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If you want innovative, contemporary food at its peak of freshness, from one of San Diego's most admired chefs, have dinner at California Modern.
If you want a relaxed setting where indoors and outdoors flow together, and a casual bistro menu for lunch or dinner, try George's Bar.
If you want the region's best rooftop dining with a casual bistro menu for lunch or dinner, along with a sweeping ocean view, try the Ocean Terrace.
Led by Executive Chef/Partner Trey Foshee, our kitchen is focused on "intensely seasonal" cooking using ingredients at their peak of flavor.
Like our menu, we think it’s important what you drink also be approached with a certain sensibility, whether it’s pairing an interesting wine with your meal or introducing you to a seasonally-driven cocktail that was inspired by what’s going on in the kitchen.
With a flexible environment suited to a wide range of needs, George's at the Cove is the ideal location for your next private event.