Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037

Table of Friends

Ingredients, like dinner guests, are always more interesting in unexpected combinations.

We're always looking for new sources of inspiration and innovation in the limitless, always-changing world of food. Our Table of Friends Program is just that - an eclectic community of people who share a love for great food.

The best part is, we get to share those ideas with our Table of Friends community. If you're not already a member and you love food as much as we do, please join now.

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The Ultimate Ice Cube

In the last half of this decade, we have seen a rise in conscientious cocktails, from the use of ...

Posted by Frankie Thaheld on August 22nd - 2010

Suckling Pig Dinners at California Modern

Roast suckling pig has been a delicacy since ancient times, and is usually prepared for spe...

Posted by Trey Foshee on August 20th - 2010

FISH! Sustainable Seafood Week kicks off May 31st.

Love seafood? Don't miss FISH! – a week of sustainable seafood events going on throughout S...

Posted by Trey Foshee on May 17th - 2010

Avocado Explosion

Chef Trey Foshee of George's At The Cove in La Jolla was cooking and celebrating California Avoca...

Posted by Trey Foshee on May 17th - 2010

Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds

Here is the recipe for the guacamole I prepared on this morning's KUSI feature on California Avoc...

Posted by Trey Foshee on April 16th - 2010

Observations & Themes from New York City

We just returned from our strategic planning trip in New York City. Whew – what a whirlwind...

Posted by April Johnson on March 1st - 2010

NYC Restaurant Round-up

Locanda Verde – 377 Greenwich, Tribeca Hip new trattoria featuring the urban Italian f...

Posted by George Hauer on March 1st - 2010

NYC: Blurring Definitions & Evolving Expectations

I seem to find myself in New York at least twice a year now, either for personal reasons or a foo...

Posted by Trey Foshee on March 1st - 2010

In short... Biodynamic Wine

I have always been a huge fan of new beginnings. Sunrises, breakfast, new friendships, a clean ki...

Posted by April Johnson on January 1st - 2010

Working the Fields at Chino Farms: a day in the life.

“Raspberries have no manners. They are not like strawberries at all.” Kay Chino says ...

Posted by Elizabeth Murray on December 6th - 2009

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