Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037

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Table of Friends

Ingredients, like dinner guests, are always more interesting in unexpected combinations.

We're always looking for new sources of inspiration and innovation in the limitless, always-changing world of food. Our Table of Friends Program is just that - an eclectic community of people who share a love for great food.

The best part is, we get to share those ideas with our Table of Friends community. If you're not already a member and you love food as much as we do, please join now.


Observations & Themes from New York City

We just returned from our strategic planning trip in New York City. Whew – what a whirlwind...

Posted by April Johnson on Mar 1st, 2010
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NYC Restaurant Round-up

Locanda Verde – 377 Greenwich, Tribeca Hip new trattoria featuring the urban Italian f...

Posted by George Hauer on Mar 1st, 2010
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NYC: Blurring Definitions & Evolving Expectations

I seem to find myself in New York at least twice a year now, either for personal reasons or a foo...

Posted by Trey Foshee on Mar 1st, 2010
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In short... Biodynamic Wine

I have always been a huge fan of new beginnings. Sunrises, breakfast, new friendships, a clean ki...

Posted by April Johnson on Jan 1st, 2010
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Working the Fields at Chino Farms: a day in the life.

“Raspberries have no manners. They are not like strawberries at all.” Kay Chino says ...

Posted by Elizabeth Murray on Dec 6th, 2009
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Travels with George, 2009: India (Week 3)

Indian cuisine has a long and storied history. Many culinary experts consider it to be one of the...

Posted by George Hauer on Nov 22nd, 2009
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Travels with George, 2009: India (Week 2)

It is said that one needs three things to survive driving in India: good brakes, a good horn...

Posted by George Hauer on Nov 16th, 2009
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Travels with George, 2009: India (Week 1)

After a hellish 42-hour journey, my wife Paula and I made it to Delhi. The contrasts here are ...

Posted by George Hauer on Nov 8th, 2009
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Visit to Niman Cattle Ranch

A few months ago I had a tasting between our Niman beef products and a competitor. The tasting w...

Posted by Trey Foshee on Nov 1st, 2009
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Part of the Solution...

Did you see the NY Times Magazine on Sunday? It was the food issue - choc full of good stuff for ...

Posted by April Johnson on Oct 13th, 2009
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