Owner, George Hauer

Owner, George Hauer

“At George’s at the Cove, we share a burning pride in our profession…and it drives us to constantly learn, change and improve so our guests can always count on a deliciously memorable experience.”

In 1984, George Hauer opened what is today one of America’s top independent restaurants, George’s at the Cove. A quarter century later his “tiered” concept – a first for the San Diego market – is celebrated by locals and visitors alike for its spectacular ocean views, service and seasonal approach to food.

George began his career as a waiter in 1968 with Continental Restaurant Systems, quickly rising to top management. At the helm of operations with more than 7,000 employees, he was an integral force in growing CRS from four to 90 restaurants nationally. A widely respected restaurateur, businessman, and industry spokesperson, George has been honored with the San Diego Restaurant Association’s highest recognition, the Gold Medallion Special Achievement Award.

If you ask George about his secret to success, he’ll tell you he’s driven by a creative restlessness that never subsides. So it’s no surprise that when he’s not in the restaurant, he’s traversing the globe checking out new restaurants, bars and winemakers.