Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037

Undernav

Recipes

Feeds 6

Grilled Pacific Spiny Lobster

with Fresh Peas, Carrots and Pearl Onions, Lobster Sauce and Carrot Emulsion

Feeds 6

Sea Urchin Bruschetta

Prepared by Trey Foshee for the James Beard Awards

Feeds 6

Ancho Chili Grilled Niman Ranch Pork Chop

Creamed corn and peppers, grilled pineapple salsa

Feeds 6

Medjool Date Salad

with Antigo Stravecchio Parmesan

Feeds 4

Smoked Pork Minestrone

with Summer Vegetables

Feeds 6

Liberty Farms Duck Breast

Baby Turnips, Turnip Greens, Medjool Dates, Caramelized Honey-Ginger Reduction

George’s at the Cove Smoked Chicken, Broccoli, Black Bean Soup

An original recipe created for George’s at the Cove

Feeds 6

California Avocado Guacamole with Pomegranate and Pumpkin Seeds

The seeds add a fun twist and texture.

Feeds 4

Halibut Ceviche with California Avocado, Tangerine, Jalapeno, Cilantro and Cardamom Oil

Recipe created by Chef Trey Foshee for the California Avocado Commission.

Georges-logo