Recipe: Liberty Farms Duck Breast
Enjoy succulent Liberty Farms duck breast served with baby turnips, turnips greens, dates and a caramelized honey-ginger reduction for a sweet, rich flavor.
October 23, 2013
Recipe: Grilled Pacific Spiny Lobster
Grilled Pacific Spiny Lobster with fresh peas, carrots and pearl onions, lobster sauce and carrot emulsion.
October 23, 2013
Recipe: Ancho Chili Grilled Niman Ranch Pork Chop
Succulent Niman Ranch pork chops prepared with an ancho chili rub and served with cremed corn and peppers and grilled pineapple salsa.
October 23, 2013
Recipe: Medjool Date Salad with Antigo Stravecchio Parmesan
Delightful Medjool date salad topped with a light champagne vinaigrette, perfect for summertime dining.
October 22, 2013
Recipe: Halibut Ceviche with California Avocado, Tangerine, Jalapeño, Cilantro & Cardamom Oil
Recipe created by Chef Trey for the California Avocado Commission.
October 22, 2013
Recipe: Sea Urchin Bruschetta
Chef Trey's sea urchin bruschetta recipe he prepared for the James Beard Awards — a delightful twist on the traditional tomato and basil variety.
October 18, 2013
Recipe: Chilled Pea and Mint Soup
Simple and refreshing chilled pea and mint soup with Crème fraîche.
October 18, 2013
Recipe: Smoked Pork Minestrone Soup
Hearty smoked pork minestrone soup with tender summer vegetables.
October 18, 2013
Recipe: California Avocado Cheesecake with Tomato-Vanilla Jam
Create a unique and tasty dessert at home with this California avocado cheesecake recipe which Chef Trey created for the California Avocado Commission.
October 18, 2013
