Paula and I just returned from a month-long journey to Africa. Traveling around parts of this enormous continent, one is constantly reminded of the primal nature of existence there. And while the human landscape was always present on our journey, the bottom line was always focused on the wonderful birds and animals we were fortunate to see.
Local Swordfish & Lobster Season: A Bust!
What a strange year in San Diego. As if not having a summer was bad enough, now we are suffering the fallout of what happens when the water temperature never warms up: local swordfish and lobster season is a bust.
October 10, 2010
The Ultimate Ice Cube
Modern mixologists have been reviving trade secrets and methods long lost, as well as pioneering new territory in layering techniques and infusions, not to mention the search for the ultimate ice cube. At George’s at the Cove, we have always taken pride in the use of fresh juices and premium products to make our refreshing array of specialty libations, and now we’ve taken the next step. We recently invested in a very special icemaker.
August 22, 2010
Suckling Pig Dinners at California Modern
Roast suckling pig has been a delicacy since ancient times, and is usually prepared for special occasions and gatherings. We’re now offering whole suckling pig dinners for groups of eight to 10 people in California Modern.
August 1, 2010
Avocado Explosion
Chef Trey Foshee cooking and celebrating California Avocados with Kerri Sargent of KUSI News San Diego.
June 10, 2010
FISH! Sustainable Seafood Week Kicks Off May 31st
Love seafood? Don't miss FISH! – a week of sustainable seafood events going on throughout San Diego May 31st through June 6th. Our menu at George's California Modern always includes a variety of sustainable seafood and we'll be offering a tasting menu of these dishes during the week.
May 17, 2010
KPBS Radio FM-"These Days": Using Spring Produce To Cook Delicious Vegetarian Dishes
Trey Foshee and other guests discuss vegetarian dishes on the Food Hour with Maureen Cavanaugh.
April 20, 2010
Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds
Recipe for the guacamole Chef Trey prepared on a KUSI segment on California Avocados. The seeds add a fun twist and texture!
April 16, 2010
NYC: Blurring Definitions & Evolving Expectations
The last five years has seen a huge increase in the "casual" sector and a significant loss in the "high end/fine dining" sector. I use quotations because the definitions are getting blurred and maybe that is what I most appreciated about this trip to the Big Apple.
March 6, 2010
NYC Restaurant Round-Up
We checked out a wide range of restaurants on our recent planning trip to New York. Here is a list, along with a short critique, in case you're going that way anytime soon. Enjoy!
March 6, 2010
