Our beef tartare is loosely based on Korean BBQ or more specifically, Bulgogi. We play with the flavors of KBBQ, but instead of grilling the beef, we serve it raw.
Tuesday Taps
Join us every Tuesday at George's Ocean Terrace Rooftop Bar for special prices on select bottles and taps.
Tuesday, December 4, 2018 - 11:00am to Tuesday, May 21, 2019 - 10:00pm
Meet Our Team: Sam Peters
A great team is the backbone of any restaurant and we're feeling extra thankful this time of the year. That's why we'd like to acknowledge some of our amazing staff members starting with Sam Peters.
November 20, 2018
Thanksgiving
Join us on Thursday, November 22 for a 3-course dinner featuring creative modern updates to the traditional Thanksgiving favorites.
Thursday, November 22, 2018 - 11:00am to 11:00pm
No Corkage Dinners
Join us for complimentary corkage with dinner Sundays through Thursdays on our Ocean Terrace all winter long!
Tuesday, November 6, 2018 - 5:00pm to Sunday, March 10, 2019 - 11:00pm
San Diego Beer Week
Celebrate San Diego Beer Week with us in La Jolla! November 2 through November 11, our taps are exclusively San Diego craft beer including a special collaboration IPA created by the San Diego Brewers Guild and several local brewers.
Friday, November 2, 2018 - 11:00am to Sunday, November 11, 2018 - 11:00pm
Craft at the Cove with Josh Carlos
On Tuesday, October 23, we're excited to welcome Josh Carlos of Campari behind the bar for our next Craft at the Cove cocktail event.
Tuesday, October 23, 2018 - 5:30pm to 9:30pm
California Wine Month
September is California Wine Month—the perfect time to experience the annual harvest season.
Month of September
Craft at the Cove with Nathan Burdette
On Monday, August 27, we're excited to welcome Nathan Burdette of Remy Cointreau Spirits behind the bar for our next Craft at the Cove cocktail event.
Monday, August 27, 2018 - 5:30pm
Tiki-La Happy Hour
Take a liquid vacation to the tropics and join us for a special Tiki and Tequila happy hour at George's Level2 on Tuesday, August 14 from 4-8pm.
Tuesday, August 14, 2018 - 4:00pm to 8:00pm
