Indie Chefs Week SoCal

Indie Chefs Week SoCal

Chef Trey Foshee and his team recently traveled to Costa Mesa, California to take part in Indie Chefs Week, a three-day chefs festival aimed at celebrating and encouraging culinary collaboration.

Each night, chefs from all over North America came together to create unique, new dishes. The first two nights, twelve chefs each presented one dish in a 12-course menu. Then, on the last night, attendees enjoyed a 20+ course food extravaganza prepared by over 20 chefs. The event was a first for the popular series—founded by Foreign & Domestic Chef/Owner, Ned Elliot—having never taken place in Southern California previously.

Take a look at some pictures and a video of the event below. Also, check out other collaborative dinners Chef Trey and his team have participated in including Foreign & Domestic’s popular Indie Chefs Table series in Austin, Texas and the annual ECOLIFE Gala.

*Indie Chefs Week Costa Mesa, Southern California presented by Yahoo! Food, Foreign & Domestic and Taco María. Event information courtesy of

The sign out front at Taco María.

The chefs getting ready for dinner.

One of the many great dishes served at the event: Yuzu tart, whipped black sesame tofu mousse, green tea and peach dessert by Chef Craig Thornton of Wolvesmouth.

Indie Chefs Week Founder and Foreign & Domestic Chef/Owner, Ned Elliot with our own Chef Christine Rivera.

The awesome Indie Chefs Week swag bag.