Review: San Diego Entertainer Magazine - “By George I Think They’ve Got It”

George’s California Modern offers an upscale, contemporary environment that reflects a distinct sensitivity to design, a sophisticated yet relaxed ambiance, and a stunning ocean view paired with fabulous food in a fun and energetic atmosphere.

Executive Chef Trey Foshee’s acclaimed and characteristically California cuisine is prepared with fresh, local and seasonal ingredients. “We have a great interest in the sustainability of our ingredients. We don’t preach, but my goal is to expose people to a flavor experience they have never tried before,” said Foshee. “I want to create an exceptional dining venue for whatever level our guests are comfortable with; a beer and a steak, or an esoteric wine and a fish. We really want our guests to trust us!”

—Maria Desiderata Montana,

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