Review: San Diego City Beat - Food to Match the View


George’s in La Jolla knows how to keep it fresh


George’s at the Cove is named for its owner, George Hauer, but chef Trey Foshee’s name is the one synonymous with the restaurant and its locally driven menu. Foshee has long been one of North County’s Chino Farm’s greatest supporters and still drives to the family-run farm to pick up the restaurant’s produce. Though these vegetables are showcased in most dishes, George’s is also one of the few fine-dining restaurants offering a distinct and varied vegetarian menu, and choices can easily be made vegan.

—Candice Woo,

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