San Diego Reader: The View from TBL3—Part 2

San Diego Reader: The View from TBL3—Part 2

More from chef Trey Foshee's uber-gourmet dining experience at George's California Modern.

Yesterday, I started explaining a recent exploration of chef Trey Foshee’s TBL3 dining experience at George’s California Modern...The 12- to 14-course experience includes some of Foshee’s more out-there and modernistic techniques and is, as one would expect, a bit expensive.

But many foodies will save up for a nice meal if they know it’ll be good. I enjoyed my TBL3 sampling and am using my words and camera to give you a glimpse so you can make your mind up as to whether this dining option merits financial planning.

—Brandon Hernández,

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