On Monday, May 22, we're excited to welcome Chef Justin Cogley to our California Modern kitchen for an evening of inventive food, drinks and fun.
Cogley, Executive Chef of Aubergine at L’Auberge Carmel, came to California by way of Chicago, Illinois, where he was instrumental in opening the Elysian Hotel’s new kitchen as Executive Sous Chef. He previously worked at Charlie Trotter’s critically acclaimed restaurant for four years, claiming the position of Chef de Cuisine for the last two. Prior to his career as a chef, Cogley was an international figure skater performing with “Disney on Ice.” Traveling and touring with the show for four years in Asia, Australia and Europe, Cogley was exposed to new flavors and cuisines, as well as a myriad of food markets and international techniques which drove his passion to pursue culinary arts.
With delicate interplay between creativity, tradition, and respect for his ingredients, Cogley’s food is deeply unique. His style is a sophisticated balance between innovation and unwavering deference for the finest ingredients he procures. “If I had to describe my food,” Cogley says, “I would say each plate has a purpose.” He will join forces with our own Culinary Director and Partner, Trey Foshee, and Chef de Cuisine Jonathan Bautista for a special collaboration dinner where their cooking styles will intersect.
Join us to meet and greet with the chefs as you enjoy an intimate 9-course menu for $130. Optional beverage pairings for $80/person.
