Indulge in a delicious, decadent dessert that requires only two ingredients to make! The perfect chocolate mousse recipe for special occasions or a weeknight treat.
Baking Basics: 8 Sweet Rules
Many have said that cooking is an art and baking is a science. But, you don't have to go back to school to make an amazing dessert. California Modern Pastry Chef, Lori Sauer, shares her top baking tips, tricks and techniques.
May 18, 2015
In Search of the Proper Tortilla - Part I
How could something that consists of three ingredients and has been made for thousands of years have so many variables and so little documentation? The simple things are often the most complex.
April 17, 2015
A Trip to Tequila - The Birthplace of Agave Spirits
There is so much to learn about agave spirits. And what better place to start than in the town of Tequila in Jalisco? If you’re not familiar with Tequila, it’s best known as being the birthplace of the drink that bears its name.
April 7, 2015
Recipe: French Toast with Vanilla and Orange Zest
Is there anything better than warm French toast for breakfast on Sunday morning? Try Chef Foshee's easy-to-follow, six-ingredient recipe for a delicious spin on your weekend brunch routine.
March 20, 2015
Recipe: Chino Farms Carrots, Mint Salsa, Chipotle & Crema
Tender, roasted carrots are combined with fresh mint salsa, spicy chipotle peppers and cardamom crema for a mouth-watering, beautiful side dish.
March 6, 2015
The Road to Galaxy Taco
"Part of the process of developing a new restaurant concept is being exposed to what others are doing. I have a clear vision for Galaxy Taco—what I want the menu, decor, music, style of service and bar program to be—but it always helps to see what people you respect in the industry are doing."
February 20, 2015
The Story Behind Galaxy Taco
"With Galaxy Taco, my goal is to translate my appreciation of Mexican food through a San Diego lens...What I’m striving to create is a fun place, one that both visitors and locals alike will enjoy for its embodiment of our unique lifestyle and great food and drink."
January 21, 2015
Recipe: Roasted Chino Farms Beet Salad with Pine Nuts, Currants, Arugula & Feta Puree
Naturally sweet and healthy, this delicious beet salad by Chef Trey Foshee will add a colorful addition to your dinner table and is the perfect compliment to accompany any main course.
November 12, 2014
Recipe: Braised Lamb Shanks
Chef Trey Foshee braises lamb shanks with spices, vegetables and red wine until they're melt-in-your-mouth moist and tender.
November 12, 2014
