June is California Avocado Month which means it's the perfect time to enjoy a "California-Style" sandwich. Check out this spicy and sweet achiote grilled fish sandwich recipe Chef Trey Foshee developed for the California Avocado Commission (CAC) and view more California avocado-inspired dishes.
Recipe: Cranberry Orange Muffins
California Modern Pastry Chef, Lori Sauer, shares her recipe for moist and flavorful cranberry orange muffins—the perfect combination of tartness and sweetness for breakfast or a mid-morning snack.
May 28, 2015
Recipe: Two-Ingredient Chocolate Mousse
Indulge in a delicious, decadent dessert that requires only two ingredients to make! The perfect chocolate mousse recipe for special occasions or a weeknight treat.
May 28, 2015
Baking Basics: 8 Sweet Rules
Many have said that cooking is an art and baking is a science. But, you don't have to go back to school to make an amazing dessert. California Modern Pastry Chef, Lori Sauer, shares her top baking tips, tricks and techniques.
May 18, 2015
In Search of the Proper Tortilla - Part I
How could something that consists of three ingredients and has been made for thousands of years have so many variables and so little documentation? The simple things are often the most complex.
April 17, 2015
A Trip to Tequila - The Birthplace of Agave Spirits
There is so much to learn about agave spirits. And what better place to start than in the town of Tequila in Jalisco? If you’re not familiar with Tequila, it’s best known as being the birthplace of the drink that bears its name.
April 7, 2015
Recipe: French Toast with Vanilla and Orange Zest
Is there anything better than warm French toast for breakfast on Sunday morning? Try Chef Foshee's easy-to-follow, six-ingredient recipe for a delicious spin on your weekend brunch routine.
March 20, 2015
Recipe: Chino Farms Carrots, Mint Salsa, Chipotle & Crema
Tender, roasted carrots are combined with fresh mint salsa, spicy chipotle peppers and cardamom crema for a mouth-watering, beautiful side dish.
March 6, 2015
The Road to Galaxy Taco
"Part of the process of developing a new restaurant concept is being exposed to what others are doing. I have a clear vision for Galaxy Taco—what I want the menu, decor, music, style of service and bar program to be—but it always helps to see what people you respect in the industry are doing."
February 20, 2015
The Story Behind Galaxy Taco
"With Galaxy Taco, my goal is to translate my appreciation of Mexican food through a San Diego lens...What I’m striving to create is a fun place, one that both visitors and locals alike will enjoy for its embodiment of our unique lifestyle and great food and drink."
January 21, 2015
