"A few years since its inception, TBL3 is still the best meal in San Diego...new chef de cuisine Jonathan Bautista brings talent and pedigree - I'm hoping to see more from him as he settles in. In the meantime, won't someone (anyone?) rise up and try to knock the king off his throne?"
Facebook Giveaway - Just Because We Like You
To show our appreciation to you, our loyal guests, our Facebook Gift Card Giveaway series continues with another giveaway, simply because we like you.
March 18, 2014
Guest Appreciation - February 2014 Favorites
Our Guest Appreciation blog series continues this month with a handful of our favorite photos shared by you on social media. Take a look at February's top picks and keep sharing your photos with us to let us know how we're doing using #Georgesatthecove.
March 5, 2014
Recipe: Tomatillo & Avocado Guacamole Salsa
For your next party, try whipping up a batch of this tomatillo and avocado salsa with fresh lime, onion and cilantro for a healthy snack everyone can enjoy.
March 5, 2014
Guest Appreciation - January 2014 Favorites
Our Guest Appreciation blog series continues with a new year and a new set of our favorite photos shared by you on social media. Take a look at January's top picks and keep sharing your photos with us to let us know how we're doing using #Georgesatthecove.
February 4, 2014
Napa Valley Winery Tour
One of the perks of being a sommelier is traveling to different wine regions. My last tasting tour was during last season’s harvest in the Napa Valley.
January 20, 2014
Review: San Diego Daily Transcript - Dining at George's at the Cove
Savories and Sunsets
January 15, 2014
Review: San Diego City Beat - Food to Match the View
George’s in La Jolla knows how to keep it fresh
January 15, 2014
Riviera Magazine: Trey Foshee Listens to Vegetarians
From slow food for carnivores to restaurants' casual affairs, three trends rock S.D.
January 15, 2014
