Skip to main content
George's California Modern George's California Modern Inverse Logo George's at the Cove George's at the Cove Inverse Logo George's Level2 George's Level2 George's Ocean Terrace Inverse Logo George's Ocean Terrace Logo
  • California Modern
  • Level2
  • Ocean Terrace
  • Group Events
  • Reservations
 

George's California ModernGeorge's at the Cove

  • California Modern
  • Level2
  • Ocean Terrace
  • Group Events
  • Reservations
  • Directions
  • Upcoming Events
  • Awards
  • Blog
  • Contact Us
  • Table of Friends
  • Gift Cards & Store
  • We're Hiring

858.454.4244
1250 Prospect Street,
La Jolla, CA 92037

  • facebook
  • twitter
  • instagram
  • Blog

Accessibility Statement

Recipe: Burnt Honey and Vanilla Bean Panna Cotta

Panna cotta, Italian for "cooked cream," is a gelatin-based dessert from Northern Italy. Not only does it taste delicious but it's gorgeous, served paired with fresh fruits, breads and garnishes. This recipe for a delicious burnt honey and vanilla bean panna cotta has a flavor profile similar to marshmallow.

Read More >
October 26, 2015

Recipe: Achiote Cured Snapper Crudo

Crudo, meaning "raw" in Italian and Spanish, has been a staple in European fishing villages for generations. Increasingly its popularity is growing in the U.S. with more and more restaurant goers embracing this dish of raw fish dressed with oils, seasonings and the like. Here, California Modern Chef de Cuisine, Jonathan Bautista shares his recipe for spicy and delicious achiote cured snapper with serrano-pineapple broth, jicama, cucumber and herbs.

Read More >
October 22, 2015

Tiki Takeover: 5 Essential Tiki Cocktail Recipes You Need to Try

Level2 Mixologist Stephen Kurnpinsky is back again with part two of our blog series dedicated to Tiki. Here he shares five essential Tiki cocktail recipes for you to try at your next themed party or any time you need a liquid vacation to the tropics.

Read More >
September 10, 2015

Break Out the Glasses: 3 Wines To Sip During California Wine Month

September marks the start of prime time harvesting season for California winemakers. Even if you’re not planning a visit to wine country, you can still celebrate the harvest. Here are three of our favorite local wines that showcase the quality and broad range of wine styles in California. Break out your stemware and start sipping.

Read More >
September 9, 2015

The Best Wines for Summertime Sipping

Many of our guests ask for wine recommendations as their dining interests turn to lighter fare during the summer. Here's what we keep stocked.

Read More >
August 27, 2015
Tiki Drink

Tiki: That Time a Cocktail Started an American Cultural Experience

Tiki. The word conjures a wide array of visuals, smells and tastes, from fresh pineapple to fake waterfalls and little umbrellas. But where did this movement come from? What makes this cultural phenomenon so distinctly American? Why the Hawaiian shirt craze? Mixologist Stephen Kurnpinsky takes you on a crash course devoted to Tiki.

Read More >
August 12, 2015

A Beginner's Guide to Foraging in San Diego

Have you ever heard of foraging? Are you interested in trying it out? We share the do's and don'ts for the beginner forager, along with some wild foods to look for right here in San Diego.

Read More >
July 17, 2015
In Search of the Proper Tortilla – Part II

In Search of the Proper Tortilla – Part II

In Part One, the importance of corn quality and what it means to the making of a proper tortilla was explored. This second installment delves into the process, which appears simple on the surface but is surprisingly complex.
Read More >
June 16, 2015

Recipe: Chipotle, Lettuce, Tomato & California Avocado Sandwich

June is California Avocado Month which means it's the perfect time to showcase sandwiches made even better with California avocados. Check out this easy, flavorful and delicious chipotle and avocado sandwich recipe by Chef Trey Foshee developed for the California Avocado Commission (CAC).

Read More >
June 9, 2015
Recipe: Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread

Recipe: Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread

June is California Avocado Month which means it's the perfect time to enjoy a "California-Style" sandwich. Check out this spicy and sweet achiote grilled fish sandwich recipe Chef Trey Foshee developed for the California Avocado Commission (CAC) and view more California avocado-inspired dishes.
Read More >
June 9, 2015
  • « first
  • ‹ previous
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • …
  • next ›
  • last »

Table Of Friends members
get benefits. (It's free!)

Subscribe
  • facebook
  • twitter
  • instagram
  • Blog
View Contact Info​
George's at the Cove

1250 Prospect Street,
La Jolla, CA 92037

858.454.4244

Reservations​
  • Home
  • Privacy Policy
  • Accessibility Statement
-   
Copyright © 2022 George’s At the Cove, All Rights Reserved
  • Contact
  • Media Center
georges-table-of-friends

Sign up for our Table of Friends Newsletter and receive special surprises on birthdays and anniversaries, and stay on top of the always-changing world of food.

* indicates required

/
/
/