"TBL3’s beauty is in its simplicity, there are restaurants in the world that prepare more elaborate cuisine — employing science, trickery, and hordes of unpaid stagiaires — but perfecting the salad, as does George’s with TBL3, is true magic."
Facebook Giveaway - World Cup 2014
We’re celebrating the 2014 World Cup in a big way this year at George’s Bar with drink specials and team-inspired cocktails. To kick off the festivities, we gave one lucky Facebook fan a $50 Gift Card to come celebrate with us.
June 11, 2014
Facebook Giveaway - Your Favorite Meal
At George’s, we’re always looking to hear from our guests. So, we thought why not make things a little more interesting and reward you at the same time? That’s why we’ve started a new Gift Card Giveaway series on our Facebook page.
June 11, 2014
Guest Appreciation - May 2014 Favorites
Our Guest Appreciation blog series continues with a handful of our favorite photos shared by you on social media last month, including a TBL3 diner's first-hand account of his dining experience. Keep sharing your photos with us and let us know how we're doing using #Georgesatthecove.
June 4, 2014
FOOD&WINE Presents: California – Always In Season
As part of a new FOOD&WINE series focused on California-grown specialty crops, Chef Trey recently toured the blossoming avocado groves of Rancho Santo Tomas. Learn more about this versatile ingredient and watch a video of Chef Trey in action.
June 3, 2014
George's Takes Top Honors in San Diego Magazine's 2014 Best Restaurants Poll
We're excited to announce that George’s was named "Best of the Best" in the Fancy Restaurant category by San Diego Magazine readers this year, as well as awarded for having the “Best Service” in San Diego.
May 24, 2014
Facebook Tacolandia 2014 Ticket Giveaway
If you’ve ever tried Chef Trey’s “Fish Tacos,” you know we have a passion for reinventing the classics and an affinity for tacos. So, to show our excitement about participating in LA Weekly's Tacolandia 2014, we awarded one lucky Facebook fan 2 free tickets to attend the event.
May 6, 2014
Jon Bautista Named Eater Young Guns Semi-Finalist for 2014
Jon Bautista, the new Chef de Cuisine in California Modern, was recently named #4 on Eater National's list of 50 Eater Young Guns Semi-Finalists for 2014, referred to as the "brightest and most promising up-and-coming under-30 talent in the United States' restaurant industry."
May 6, 2014
Guest Appreciation - April 2014 Favorites
Our Guest Appreciation blog series continues with a handful of our favorite photos shared by you on social media last month. We love seeing your smiling faces. So, keep sharing your photos and let us know how we're doing using #Georgesatthecove.
May 5, 2014
Colonial Era Cocktails: How To Make Shrubs
"Shrubs" - no, not the ornamental ones you may have in your front yard, but the tasty beverage who's roots go back to a time in American history before modern refrigeration. Find out where shrubs came from and how to make your own right at home from California Modern mixologist Stephen Kurnpinsky.
April 24, 2014
