Restaurant Week Lunch Menu

Choice of appetizer & entrée
OR entrée & dessert / $25


alternative menu items may be ordered with a supplemental charge


Chips and Salsa  seasoned tortilla chips, salsa, guacamole

* Grilled Artichoke  Meyer lemon-herb dipping sauce

Shrimp Coctel +6 avocado, lime, plantain chips

Hummus  roasted and marinated cauliflower, sesame carrots, mint feta, olives, house made flatbread

George’s Famous Soup  smoked chicken, broccoli and black beans

* Fried Calamari  grilled lemon, parsley, garlic aioli

Portuguese-Style Mussels +8
with fries +13 
tomato-chorizo stew, grilled levain

Little Gem Salad  avocado, blood orange, fennel, toasted almonds

* Classic Caesar Salad  garlic croutons

Healthy Chicken Salad  poached chicken, lentils, raw carrots, celery, baby beets, little gem, arugula


> all sandwiches served with french fries
> substitute mixed greens salad +2

* O.T. Cheeseburger  Grass Run Farms beef burger, cheddar cheese, Bibb lettuce, tomato, grilled onion, pickles, house spread

* Beyond Burger™  plant based burger, Bibb lettuce, tomato, grilled onion, pickles, house spread

* Fish Sandwich +4 nori crusted salmon, cucumber, radish sprouts, avocado, pickled red onion, spicy sesame aioli

* Crispy Chicken Sandwich  chipotle aioli, avocado, cabbage, pickled red onion, Oaxaca cheese

* The Lobster Roll +8 Maine lobster salad, toasted brioche, served with Old Bay kettle chips

* Fish Tacos  local yellowtail, cabbage, cilantro, onion, jalapeño-lime crema, pico de gallo / served on heirloom corn tortillas, prepared daily by Galaxy Cantina & Grill, La Jolla

* Steak Frites +10
with ½ lobster / Market
hanger steak, garlic butter, red wine demi glace, pommes frites, spinach

Indian Red Lentils Dal  warm spices, yogurt, ginger marinated cherry tomatoes, herb salad

* Grilled Salmon +8 farro, spring vegetables, smoked shrimp butter

Spaghetti & Clams +4
with ½ lobster Market
 Manila clams, pan roasted cherry tomatoes, garlic, white wine, parsley

with seared shrimp +6
 leeks, mushrooms, asparagus, parmesan cream, Meyer lemon bread crumbs



Warm Chocolate Cake  cacao nib, brown butter caramel, vanilla bean ice cream

Citrus Layer Cake  poppyseed buttercream, lemon curd

Vanilla Bean Crème Brûlée  lavender shortbread

Spread the Love SD

Spread the Love SD

Gift a Meal 15 This meal will be given to Feeding San Diego, to support a person facing hunger in San Diego County.

Gift a Meal San Diego

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.