Restaurant Week Lunch Menu

Choice of appetizer & entrée
OR entrée & dessert / $25


alternative menu items may be ordered with a supplemental charge


Chips, Guacamole & Salsa

* Smoked Salmon herbed creme fraiche, pickled cucumbers, everything spiced naan

Parmesan Herb Fries horseradish aioli

George’s Famous Soup smoked chicken, broccoli, black beans

* Burrata +3 honeynut sqaush, squash seed pesto, pomegranate

Mussels Marinieres +3 melted leeks, crème fraîche, grilled sourdough

Chilled Shrimp Salad +2 cashew, carrot, radish, cucumber, local plum

* Local Tuna Crudo +3 watermelon, charred jalapeño ponzu, basil

Entrées Salads

Garden Salad spring vegetables, sunflower seeds, herbed buttermilk dressing

* Classic Caesar Salad garlic croutons, anchovies

Heirloom Tomato Salad pickled sumac onions, herbed yogurt, sumac vinaigrette

Add ons:
* Grilled Salmon / +14
Grilled Chicken Breast / +10
* Steak / +15
Shrimp / +10


Local Yellowtail Taco cabbage, mango-habanero salsa, mint crema

Fish Sandwich grilled salmon, avocado tartar, cabbage, pickled jalapeño, side salad

Fried BBQ Chicken Sandwich coleslaw, bread & butter pickles, brioche bun, side salad

Heirloom Grain Bowl seasonal roasted vegetables, mint salsa, pickled onion

* Grass Fed Burger +3 lettuce, tomato, onion, house spread, french fries
> plant based burger available upon request
> add cheddar cheese +3

Sweet Corn Cacio +5 pecorino romano, black pepper

Rigatoni+5 cherry tomatoes, arugula-walnut pesto, smoked eggplant sauce

* Grilled Salmon+18 chickpeas, brassicas, garlic confit, Meyer lemon



Warm Chocolate Cake  salted coffee caramel sauce, vanilla ice cream, coffee cocoa streusel

Carrot Cake orange cream cheese mousse, brown butter pecan crumble, suzette sauce

Vanilla Bean Crème Brûlée  iced maple oat cookie


> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.