Chef's 7-Course Tasting

Chef’s 7-Course Tasting Menu

Work with our culinary team to create your own, custom tasting menu. We will provide choices from our kitchen to start the process.

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.