Happy Hour Menu

Monday - Friday from 2PM - 6PM

Happy Hour

Irony Chardonnay 8 Central Coast, CA

Mexican Lager 5 Modelo Especial, Negra Modelo, Victoria, Tecate, Tecate Light, Pacifico, Barrio Lager

Cindy-Lou Hoo10 Pau vodka, Cointreau Noir, cranberry cordial, cinnamon, vanilla, Maine pine & tiki bitters, flamed rosemary

Jack Rose10 Applejack, house grenadine, lemon

Holiday Cocktails

Santa Got Mulled Over by a Reindeer 30 Patron sherry añejo, mulled riesling syrup, rosemary, cardamom

Immaculate Libation 15 Grand Centenario añejo, Grand Classico amaro, house grenadine, lemony

The Georgie 15 Fig infused Remy Martin 1738, Cointreau, cream, sugar

More Ovaltine© Please! 15 Dahlia Cristalino tequila, chili & orange liqueur, Ovaltine©, whip cream

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.