Hors D’oeuvres

hors d’oeuvres


> Must be ordered 5 business days prior to the event date
> Bite size and priced per piece
> 12 piece minimum order per each selections

Pan Con Tomate 6 whipped burrata, basil

Yellowtail Sashimi 7 radish, green onion, yuzu ponzu

Truffled Deviled Egg 6

Mejool Date 5 cashew cheese, zaatar

Shrimp Coctel 7 cucumber cup

Mushroom Crostini 5 herbed ricotta

Smoked Salmon Belly 6 potato chip

Beef Tartare 7


Cacio e Pepe Arancini 5

Grilled Cheese 6 kimchi, corn

Beer Battered Avocado 5lime aioli, corn nuts

Harissa Chicken Meatball 6 pomegranate tahini

Crab Cake 7 tarragon aioli

Seared Tuna 7 shiitake, koji, sesame

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.