Level2 Dinner Menu

Dinner Menu

Starters

Heirloom Tomato Gazpacho 12 cucumber, basil, arbequina olive oil

Grilled Octopus 19 carrot, avocado, pickled fresno chili, pistachio

Chips & Roasted Tomato Salsa 8
with Guacamole / 16

Burrata 21 sungold tomato, purslane, basil pesto, grilled bread

Shrimp Louie 18 butter lettuce, celery, egg, fines herbes, Meyer lemon

Seasonal Vegetable Crudité 18 green goddess dressing

Mussels19
with fries 24
parsley, white wine, butter, grilled sourdough

House Made Focaccia Bread 3 serves up to four people

Salads

Summer Garden Salad 18 cucumber, tomato, radish, carrot, almonds, fines herbs, white wine vinaigrette

* Classic Caesar Salad 15 garlic croutons

Entrées

Alaskan Halibut 42 farro, shiitake mushroom- jalapeño broth, leeks, cabbage

* Grilled Salmon 32 Romesco, summer squash, heirloom beans, tomato

Half Chicken 32 broccoli rabe, fries, mustard-chicken jus

Hanger Steak 34 crispy onion, creamed spinach, maitake mushrooms

Lobster Rockefeller Market Price warm purple potato salad, fennel, Meyer lemon, horseradish

Grilled Cauliflower 28 quinoa, capers, dried cherries, basil, almonds

Corn Seafood Chowder 30 corn, leeks, celery, basil

Pastas

Spaghetti & Clams 28
with ½ lobster 53
Manila clams, pan roasted cherry tomatoes, garlic, white wine, parsley

Spread the Love SD

Spread the Love SD

Give a Meal 15 This meal will be given to Feeding San Diego, to support a person facing hunger in San Diego County.

Gift a Meal San Diego

Desserts

Desserts

Warm Chocolate Cake 12 cacao nib, brown butter caramel, vanilla bean ice cream

Coconut Layer Cake 12 strawberry, guava-lime

Sticky Toffee Pudding Cake 12 toffee sauce, salted almonds, vanilla bean ice cream

Vanilla Bean Crème Brûlée 12 French macaron

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed

Coffee

Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Carajillo 12 espresso, Licor 43

La Jolla Coffee 12 Irish whiskey, Licor 43, coffee, whipped cream

Cold Brew Martini 12 vodka, coffee liqueur, Frangelico, house cold brew

Dessert Drinks

Refreshers

non-alcoholic

Ocean Terrace Limeade 6 house made lime cordial, soda

Pink Mule 8 raspberry, lime, ginger beer

The Dove 7 grapefruit, lemon, agave, tonic, tajin

Wine

Taylor Fladgate 13 10 year port

Taylor Fladgate 21 20 year tawny port

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Spirits

WhistlePig 10 year Rye Whiskey 38

Clase Azul Reposado 40

Don Julio 1942 Extra Anejo 48

Remy Martin VSOP 16

Macallan 12 year Single Malt 19

Louis XIII Cognac .5 oz. / 83 1 oz / 165 2 oz. / 330

Children's Menu

Children's Menu

Mac & Cheese 13

Crispy Chicken Strips 14 choice of french fries or broccoli, served with ranch

Junior Cheeseburger 16 lettuce, tomato, onion, french fries

Junior Beyond Burger ™ 14 lettuce, tomato, onion, french fries

Spaghetti or Penne 13 with parmesan cheese choice of tomato or butter sauce

Quesadilla 13 add chicken 14, add shrimp 16 jack cheese, guacamole, salsa

milk 2

soda 2

juice 3

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.