Level2 Lunch Menu

Lunch Menu


Chips and Salsa 8 seasoned tortilla chips, salsa, guacamole

* Grilled Artichoke 12 Meyer lemon-herb dipping sauce

Shrimp Coctel 17 avocado, lime, plantain chips

Hummus 18 roasted and marinated cauliflower, sesame carrots, mint feta, olives, house made flatbread

George’s Famous Soup 12 smoked chicken, broccoli and black beans

* Fried Calamari 16 grilled lemon, parsley, garlic aioli

Tom Kha Mussels 19
with fries 24 
lemongrass, coconut milk, makrut lime, galangal, beech mushrooms, cilantro, basil, chili oil

House Made Focaccia Bread 3 serves up to four people


Little Gem Salad 16 avocado, blood orange, fennel, toasted almonds

* Classic Caesar Salad 15 garlic croutons

Healthy Chicken Salad 22 poached chicken, lentils, raw carrots, celery, baby beets, little gem, arugula


> all sandwiches served with french fries
> substitute mixed greens salad +2

* O.T. Cheeseburger 18 Grass Run Farms beef burger, cheddar cheese, Bibb lettuce, tomato, grilled onion, pickles, house spread

* Beyond Burger™ 18 plant based burger, Bibb lettuce, tomato, grilled onion, pickles, house spread

* Fish Sandwich 17 nori crusted salmon, cucumber, radish sprouts, avocado, pickled red onion, spicy sesame aioli

* Crispy Chicken Sandwich 17 chipotle aioli, avocado, cabbage, pickled red onion, Oaxaca cheese

* The Lobster Roll 25 Maine lobster salad, toasted brioche, served with Old Bay kettle chips

* Fish Tacos 16 local yellowtail, cabbage, cilantro, onion, jalapeño-lime crema, pico de gallo / served on heirloom corn tortillas, prepared daily by Galaxy Cantina & Grill, La Jolla

* Steak Frites 34
with ½ lobster / Market
hanger steak, garlic butter, red wine demi glace, pommes frites, spinach

Indian Red Lentils Dal 28 warm spices, yogurt, ginger marinated cherry tomatoes, herb salad

* Grilled Salmon 32 farro, spring vegetables, smoked shrimp butter


Spaghetti & Clams 28
with ½ lobster market
 Manila clams, pan roasted cherry tomatoes, garlic, white wine, parsley

Penne 20
with seared shrimp 30
leeks, mushrooms, asparagus, parmesan cream, Meyer lemon bread crumbs



Warm Chocolate Cake 12 cacao nib, brown butter caramel, vanilla bean ice cream

Blueberry Bread Pudding 12 sweet corn, créme anglaise

Coconut Layer Cake 12 strawberry, guava-lime

Sticky Toffee Pudding Cake 12 toffee sauce, salted almonds, vanilla bean ice cream

Vanilla Bean Crème Brûlée 12 lavender shortbread


Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Carajillo 12 espresso, Licor 43

La Jolla Coffee 12 Irish whiskey, Licor 43, coffee, whipped cream

Cold Brew Martini 12 vodka, coffee liqueur, Frangelico, house cold brew

Coffee Old Fashioned 16 George’s Private Barrel whiskey by Stranahan’s, coffee liqueur

Dessert Drinks



Ocean Terrace Limeade 6 lime, honey, cinnamon, soda

Pink Mule 8 raspberry, lime, ginger beer

The Dove 7 grapefruit, lemon, agave, tonic, tajin


Taylor Fladgate 13 late bottle vintage port

Taylor Fladgate 21 20 year tawny port

Banfi Rosa Regale 8 Brachetto D’Acqui, Italy 2010

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016


WhistlePig 10 year Rye Whiskey 38

Clase Azul Reposado 40

Don Julio 1942 Extra Anejo 48

Remy Martin VSOP 16

Macallan 12 year Single Malt 19

Louis XIII Cognac .5 oz. / 83 1 oz / 165 2 oz. / 330

Children's Menu

Children's Menu

Mac & Cheese 13

Crispy Chicken Strips 14 choice of french fries or broccoli, served with ranch

Junior Cheeseburger 16 lettuce, tomato, onion, french fries

Junior Beyond Burger ™ 14 lettuce, tomato, onion, french fries

Spaghetti or Penne 13 with parmesan cheese choice of tomato or butter sauce

Quesadilla 13 add chicken 14, add shrimp 16 jack cheese, guacamole, salsa

milk 2

soda 2

juice 3

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.