Level2/Ocean Terrace Dinner

Level2/Ocean Terrace Dinner

Appetizers

to be shared

Chilled Shrimp Salad 18 cashews, carrot, radish, cucumber, local plums

Local Tuna Crudo 19 watermelon, charred jalapeño ponzu, basil

Chips with Guacamole & Salsa 16

Merguez Lamb Sausage 17 peppers, lemon-mint yogurt

* Burrata 19 honeynut squash, squash seed pesto, pomegranate

Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough

Octopus 20 potatoes, shishitos, mojo sauce

Parmesan Herb Fries 12 horseradish aioli

Salads

please select one

Garden Salad 17 spring vegetables, sunflower seeds, herbed buttermilk dressing

Classic Caesar Salad 17 garlic croutons, anchovies

Heirloom Tomato Salad 17 pickled sumac onions, herbed yogurt, sumac vinaigrette

Entrées

please select three

Local Yellowtail 34 artichoke, fennel, grapefruit, mint salsa verde

Grilled Salmon 34 chickpeas, brassicas, confit garlic, meyer lemon

Sweet Corn Cacio 26 pecorino romano, black pepper

Roasted Jidori Chicken 32 forbidden dirty rice, chow chow, chicken jus

Pork Milanese, 36 Brussels sprouts, celery root-apple salad, apple mustard

Prime Flat Iron 40 broccoli salsa verde, marinated warm mushroom salad, grilled onion

Grilled Filet Mignon 54 black garlic bagna cauda, grilled onions, watercress

Heirloom Grain Bowl 26 seasonal roasted vegetables, mint salsa, pickled onion

Rigatoni 26 cherry tomatoes, arugula-walnut pesto, smoked eggplant sauce

Desserts

please select one

Warm Chocolate Cake 13 salted caramel sauce, white mocha ice cream, coffee cocoa streusel

Carrot Cake 13 orange cream cheese mousse, brown butter pecan crumble, suzette sauce

Sticky Toffee Pudding Cake 13 brandied toffee sauce, cinnamon streusel, salted vanilla ice cream

Vanilla Bean Crème Brûlée 13 iced maple oat cookie

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.