Level2/Ocean Terrace Lunch

Level2/Ocean Terrace Lunch


to be shared

Chilled Shrimp Salad 18 cashews, carrot, radish, cucumber, local plums

Local Tuna Crudo 19 watermelon, charred jalapeño ponzu, basil

Chips with Guacamole & Salsa 16

Smoked Salmon 17 herbed creme fraiche, pickled cucumbers, everything spiced naan

* Burrata 19 honeynut squash, squash seed pesto, pomegranate

Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough

Parmesan Herb Fries 9 horseradish aioli


please select one

Garden Salad 17 spring vegetables, sunflower seeds, herbed buttermilk dressing

Classic Caesar Salad 17 garlic croutons, anchovies

Heirloom Tomato Salad 17 pickled sumac onions, herbed yogurt, sumac vinaigrette

Add ons:
Grilled Salmon / 14
Grilled Chicken Breast / 10
Shrimp / 10
Steak / 15


please select three

Grilled Salmon 34 chickpeas, brassicas, confit garlic, meyer lemon

Local Yellowtail Tacos 16 cabbage, mango-habanero salsa, mint crema

Fish Sandwich 17 grilled salmon, avocado tartar, cabbage, pickled jalapeño, side salad

Fried BBQ Chicken Sandwich 17 coleslaw, bread & butter pickles, brioche bun

*Grass Fed Burger 18 lettuce, tomato, onion, house spread, french fries
Plant Based Burger available upon request
add cheddar cheese +$3

Sweet Corn Cacio 26 pecorino romano, black pepper

Rigatoni 26 cherry tomatoes, arugula-walnut pesto, smoked eggplant sauce

Heirloom Grain Bowl 17 seasonal roasted vegetables, mint salsa, pickled onion


please select one

Warm Chocolate Cake 13 salted caramel sauce, white mocha ice cream, coffee cocoa streusel

Carrot Cake 13 orange cream cheese mousse, brown butter pecan crumble, suzette sauce

Sticky Toffee Pudding Cake 13 brandied toffee sauce, cinnamon streusel, salted vanilla ice cream

Vanilla Bean Crème Brûlée 13 iced maple oat cookie

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.