Premium 3-Course Package

Premium 3-course events menu w/ Filet

Salads

please select one

Caesar Salad parmesan, anchovies, brioche croutons

Local Lettuces shaved fall vegetables, shallot dressing

Pear Salad endive, hazelnuts, blue cheese dressing

Entrées

please select three

Basil Crusted Salmon roasted kohlrabi, kale, mustard whey sauce

Seasonal White Fish turnips, leeks, brassicas, clam and white soy butter

Roasted Chicken sprouting cauliflower, golden raisin relish, vadouvan sauce

Wild Mushroom Risotto porcini butter, thyme, Sottocenere al Tartufo

Lobster Linguini lobster butter, Calabrian chili, lemon, bread crumbs

Grilled Filet Mignon charred shallot, potato puree, mushroom relish, bordelaise

Desserts

please select one

Dark Chocolate & Pistachio Profiterole whipped chocolate ganache, pistachio Bavarian cream, toasted pistachio, chocolate sauce

Caramel Apple Cheesecake graham cracker sable, salted caramel sauce, caramelized apples

Warm buttermilk spice cake vanilla bean poached pear, sea salt vanilla ice cream, maple brown butter sauce

> A 5% Surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.