Restaurant Week Dinner Menu

choice of appetizer, entrée, & dessert / $60

Appetizers

alternative menu items may be ordered with a supplemental charge

 

Heirloom Tomato Salad pickled sumac onions, herbed yogurt, sumac vinaigrette

Garden Salad spring vegetables, sunflower seeds, herbed buttermilk dressing

* Classic Caesar Salad garlic croutons, anchovies

Parmesan Herb Fries horseradish aioli

Chips, Guacamole & Salsa

Stuffed Sweet Peppers merguez lamb sausage, lemon-mint yogurt

George’s Famous Soup smoked chicken, broccoli, black beans

Chilled Shrimp Salad +3 cashew, carrot, radish, cucumber, local plum

* Local Tuna Crudo +3 watermelon, charred jalapeño ponzu, basil

* Burrata +3 honeynut sqaush, squash seed pesto, pomegranate

Octopus +4 potatoes, shishitos, mojo sauce

Mussels Marinieres +3 melted leeks, crème fraîche, grilled sourdough

Entrées

* Local Yellowtail artichoke, fennel, grapefruit, mint salsa verde

* Grilled Salmon chickpeas, brassicas, garlic confit, Meyer lemon

Roasted Jidori Chicken forbidden dirty rice, chow chow, chicken jus

Heirloom Grain Bowl seasonal roasted vegetables, mint salsa, pickled onion

Rigatoni cherry tomatoes, arugula-walnut pesto, smoked eggplant sauce

Sweet Corn Cacio +5 pecorino romano, black pepper

Pork Milanese +2 Brussels sprouts, celery root-apple salad, apple mustard

* Prime Flat Iron +6 broccoli salsa verde, marinated warm mushroom salad, grilled onions

Desserts

Desserts

Warm Chocolate Cake  salted coffee caramel sauce, vanilla ice cream, coffee cocoa streusel

Carrot Cake orange cream cheese mousse, brown butter pecan crumble, suzette sauce

Vanilla Bean Crème Brûlée  iced maple oat cookie

 

Dessert Drinks

Refreshers

non-alcoholic

Summer Spritz 12 Lyre’s non-alcoholic sparkling wine, watermelon and lemon essence

Pink Mule 9 raspberry, lime, ginger beer

The Dove 9 grapefruit, lemon, agave, tonic, tajin

Digestifs

Averna 11 Caltanissetta, Sicily

Fernet Branca 12 Milan, Italy

Montenegro 12 Bologna, Italy

Bresca Dorada Aruangiu 11 Sicly Italy

Meletti 11 Le Marche, Italy

Nonino Quintessentia 12 Friuli, Italy

Pasubio 11 Trentino/Alto Adige, Italy

Chartreuse, Green 18 Aiguenoire, France

Chartreuse, Yellow 18 Aiguenoire, France

Licor 43 10 Cartagena, Spain

Mallo Nocino 10 Modena, Italy

Irish Manor Cream 11 Bailieborough, Ireland

Borghetti Sambuca 13 Ancona, Italy

Francoli 11 Grappa di Nebbiolo Italy

Wine

Graham’s Six Grapes 12 Ruby Port

Taylor Fladgate 13 10 year Port

Taylor Fladgate 21 20 year tawny Port

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Domaine Fontanel 12 Rivesaltes Ambre, Languedoc, France 1998

Bodegas Alvear 20 Pedro Ximenez de Anada, Montilla-Moriles, Spain 2017

H&H 18 Verdelho, 10yr Madeira

H&H 26 Sercial, Single Harvest Madeira

Spirits

WhistlePig 10 year 38 Rye Whiskey

Tequila Ocho 45 Extra Anejo

Patron Sherry Cask 35 Anejo

Macallan 12 year 32 Single Malt

Izo 45 Extra Anejo, Cristalino

Hennessy XO Cognac, France 48 Cognac, France

Remy Martin VSOP 16 Cognac, France

Remy Martin Tercet 38 Cognac, France

Yamazaki 18120 Whisky, Japan

Rey Campero Jabali 42 Mezcal

El Pintor Joven 24 Cristalino

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.