Speciality Event Wines

Specialty Wine



Brut Champagne 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 110 Louis Roederer, Collection 242, Champagne, France, NV (b. C)

Brut Champagne 150 Billecart Salmon, Brut Reserve, Champagne, France, NV (b. A)

Brut Rose 200 Billecart Salmon, Champagne, France, NV (b. E)

Brut Champagne 145 Veuve Clicquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet Franc 70 Calvet, Cremant de Bordeaux, France, NV

Prosecco 65 Avissi Extra Dry, Italy, NV



Alvarinho 52 Nortico, Minho, Portugal, 2020

Chardonnay 60 Hill Family ‘Carly’s Cuvee’, Napa Valley, CA 2019

Chardonnay 64 Domaine Michel Barraud, Macon Villages, Burgundy, France 2019

Chardonnay 68 Dutton Estate ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2018 (b. D)

Chardonnay 100 Gran Moraine, Yamhill-Carton, Willamette Valley, OR 2017 (b. Y)

Moscato d’Asti 45 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Pinot Grigio 52 Cantina Di Lana, Delle Venezie, Italy, 2020

Riesling 52 Noble House, (by Dr. Pauly-Bergweiler), Mosel, Germany, 2020

Sauvignon Blanc 52 Massey Dacta, Marlborough, New Zealand, 2021

Sauvignon Blanc 65 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2020

Sauvignon Blanc 68 Roblin, ‘Origine’, Sancerre, Loire, France, 2019 (b. F)



Rose of Grenache/Cinsault 52 Domaine de Figueirasse, ‘Gris de Gris’, France 2021

Rose of Touriga Nacional 60 Arnot Roberts, California, 2019 (b. E)



Cabernet Sauvignon 60 Olema, Sonoma County, CA, 2019

Cabernet/Merlot/P.Syrah 100 Hourglass, HGIII, Napa Valley, 2019

Cabernet Sauvignon 80 Andrew Will, Two Blondes Vineyard, Yakima Valley, WA 2019 (b. H)

Cabernet/Merlot 100 Chateau Plaisance, Grand Cru, Saint Emilion, France 2015 (b. J)

Syrah 64 Stolpman Vineyards, Ballard Canyon, CA 2020

Syrah 100 Radio-Coteau, Cherry Camp Vineyard, Sonoma, CA 2013 (b. Q)

Tempranillo 165 Tinto de Toro, Vega Sicilia, Pintia, 2016(b. T)

Malbec 52 Siete Fincas, Mendoza, Argentina, 2020

Merlot 65 Frank Family Vineyards, Napa Valley, CA, 2018 (b. M)

Pinot Noir 15 / 60 Starmont, Carneros CA, 2018

Pinot Noir 18 / 72 Presequ’ile, Santa Barbara County, CA 2020

Pinot Noir 78 Andrew Rich, ‘Volcanic”, Willamette Valley, OR, 2018 (b. O)

Pinot Noir 100 Cobb, Rice-Spivak Vineyards, Sonoma Coast, CA, 2016 (b. P)

Sangiovese 15 / 60 Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel15 / 60 Bedrock Wine Co. California Od Vines, 2020

Half Bottles

Brut Champagne 60 Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 45 Chateau Graville-Lacoste, Graves, Bordeaux, France 2020 (b. 7)

Chardonnay 60 Flanagan, Russian River Valley, 2015 (b. 5)

Pinot Noir 60 Melville Estate, Santa Rita Hills, CA 2019 (b. 18)

Pinot Noir 100 Kosta Brown, Sonoma Coast, CA 2014 (b. 21)

Cabernet Sauvignon 115 Cade, Estate, Howell Mountain, Napa Valley, 2012 (b. 12)



* Prices exclude sales tax, a 7% surcharge, and gratuity

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.