Thanksgiving Menu

Thanksgiving

Turkey Special

Roasted Diestel Turkey 32 turkey sausage stuffing, mashed potatoes, roasted Brussels sprouts, apples and onion, gravy, cranberry

All Day Menu

Starters

Chips with Guacamole & Salsa 16

*Herb Fries 12 fresh herbs, garlic aioli

Butternut Squash Soup 12 lentils, apple, pepitas, chive

*Tuna Tartare Tostada 21 avocado, radish, salsa macha

Mussels22 spiced tomato broth, grilled bread, cilantro

Shrimp & Grits 21 Anson Mills polenta, grilled broccoli, salsa verde

Fried Chicken Bites 16 jalapeño corn bread, buttermilk ranch

Baked Mac & Cheese 14 Mornay, parmesan crust

Baked Lobster 38 melted leeks, fragola, tarragon, béchamel

*Squash Toast 16 pepitas, grilled pickled onion, goat cheese

House Made Focaccia Bread 3 serves up to four people

Salads

Garden Salad 16 walnuts, local dates, fine herbs

Brussel Sprout & Frisée Salad 18 delicata squash, parmesan cheese, apple, almonds

Add ons:
*Salmon / 14
Pulled Chicken / 12
Shrimp / 13

Entrées

Grilled Cauliflower 28 quinoa, capers, dried cherries, basil, almonds

Lasagna 32 mushrooms, spinach, leeks, ricotta, parmesan

Seafood Chowder 30 celery root, purple potato, onion

*Salmon 34 Rancho Gordo beans, pickled chili, frisée, bacon

Braised Short Rib 38 potato purée, red cabbage, crispy onion

Roasted Half Chicken 32 Brussel sprouts, sweet potato, celery

*Fish Sandwich 19 lettuce, tomato, pickled fresno chili, tartar sauce, side salad

*Grass Fed Burger 18 lettuce, tomato, onion, house spread, french fries
Plant Based Burger available upon request

Crispy Mahi Mahi 28 avocado purée, pickled carrots, watercress, tortillas

Thanksgiving Desserts

Desserts

Pumpkin Pie 13 molasses marshmallow, orange crème anglaise, pepitas

Warm Chocolate Cake 13 caramel crunch ice cream, dulce de leche espuma

Sticky Toffee Pudding Cake 13 toffee sauce, salted almonds, vanilla bean ice cream

Vanilla Bean Crème Brûlée 13 salted chocolate buckwheat cookien

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed

Coffee

Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Carajillo 12 espresso, Licor 43

La Jolla Coffee 12 Irish whiskey, Licor 43, coffee, whipped cream

Cold Brew Martini 12 vodka, coffee liqueur, Frangelico, house cold brew

Dessert Drinks

Refreshers

non-alcoholic

Ocean Terrace Limeade 6 house made lime cordial, soda

Pink Mule 8 raspberry, lime, ginger beer

The Dove 7 grapefruit, lemon, agave, tonic, tajin

Digestifs

Averna 11 Caltanissetta, Sicily

Fernet Branca 10 Milan, Italy

Montenegro 12 Bologna, Italy

Bresca Dorada Aruangiu 11 Sicly Italy

Meletti 11 Le Marche, Italy

Nonino Quintessentia 12 Friuli, Italy

Pasubio 11 Trentino/Alto Adige, Italy

Chartreuse, Green 18 Aiguenoire, France

Chartreuse 18 Yellow Aiguenoire, France

Licor 43 10 Cartagena, Spain

Mallo Nocino 10 Modena, Italy

Molly’s Irish Cream 11 Bailieborough, Ireland

Mr. Black 13 Erina, Australia

Borghetti Sambuca 13 Ancona, Italy

Francoli 11 Grappa di Nebbiolo Italy

Wine

Graham’s Six Grapes 12 Ruby Port

Taylor Fladgate 13 10 year port

Taylor Fladgate 21 20 year tawny port

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Selvepiana 14 Vin Santo del Chianti Ruffina, Italy

Domaine de la Tour Vielle 11 Banyuls Rimage, Languedoc, France

Spirits

WhistlePig 10 year 38 Rye Whiskey

Clase Azul 40 Reposado

Don Julio 1942 48 Extra Anejo

Remy Martin VSOP 16

Macallan 12 year 19 Single Malt

Lustau Solera Reserva 11 Spain

Hennessy XO Cognac, France 48 Cognac, France

Remy Martin VSOP 16 Cognac, France

Remy Martin 1738 16 Cognac, France

Remy Martin Tercet 38 Cognac, France

Louis XIII Cognac .5 oz. / 83 1 oz / 165 2 oz. / 330

Spread the Love SD

Spread the Love SD

Give a Meal 15 This meal will be given to Feeding San Diego, to support a person facing hunger in San Diego County.

Gift a Meal San Diego

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.