We Don’t Know What “New Normal” Means Either

Safety Measures

• Hand sanitizing stations available throughout the restaurant
• Staff training to meet and exceed state and local cleanliness and sanitizing guidelines
• Increased frequency of cleaning and sanitizing of common areas such as bathrooms, handrails, and doors
• Designating specific staff members for routine sanitation during service hours
• All staff and vendors will be required to wear face coverings at all times while on property
• Guidelines for the use of gloves have been implemented for certain tasks and job assignments
• Temperature and wellness screenings for all vendors entering the property and employees prior to each shift
• We employ cleaning professionals that use hospital-grade cleaning supplies every night in our kitchen, bar, dining areas, and restrooms.
• Guests will be required to wear masks while they are away from their table
• Reservation-based appointments to prevent overcrowding and waiting
• Only full parties will be seated
• Bartop seating has been temporarily suspended
• Spacing and/or partitions to enable proper social distancing
• Digital and single-use menus
• Each table and chair will be thoroughly sanitized prior to each new guest seated
• Tables will no longer be pre-set; condiments will be available upon request
• Contact-reduced steps of service
• We will implement group services such as water and wine carafes where appropriate
• Contactless payment options are available with sanitizing after each use (cash will no longer be accepted); check presenters (if used) will be sanitized after each use along with any pen(s)
• Floor markers will be placed in areas where lines may form to promote social distancing. These include but are not limited to areas like host stands and restroom hallways
• We will continue our curbside service which can be ordered online here.