Restaurant Week

Restaurant week
Sunday, September 22, 2019 - 11:00am to Sunday, September 29, 2019 - 10:00pm

Celebrate San Diego Restaurant Week with us at George's September 22-29, 2019. Enjoy 2-course and 3-course menus featuring an outstanding variety of appetizers, entrees and desserts at special Restaurant Week pricing plus our award-winning service and breathtaking ocean views.

California Modern Dinner: 3 courses, $60 per person

Ocean Terrace & Level2 Lunch: 2 courses, $25 per person

Don't wait, space is limited! Make your reservations online or call us at 858.454.4244.

A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members. Beverages, tax and gratuity not included. Vegetarian and vegan options available upon request.