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No reservations are required at George’s Bar: enjoy our full Ocean Terrace menu » in a casual environment or Modern Bar: enjoy our California Modern » cuisine in a communal setting.


For reservations or special arrangements call (858) 454-4244.

AAA Four Diamond Award
New menus
San Diego on a Plate
Happy Hours
Best Outdoor Dining

George’s at the Cove

Georges' at the CoveVery simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.

Celebrate your event at George’s

Private Events at George's at the Cove

Private dining for groups, including business lunches, holiday parties, wedding receptions and more. Click below to view our venue facilities and menu options.

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George’s Blog

An Engagement Story

An Engagement Story

If you're like us, you love a good engagement story. Recently, we were lucky enough to be able to help a young man named Chris Love plan his proposal to his now fiancé, Melissa Einbinder, on our Ocean Terrace. Take a look at this couple's amazing story—have your tissues ready! Read More »

Indie Chefs Week SoCal

Indie Chefs Week SoCal

For the first time ever, Indie Chefs Week comes to Southern California. Join Chef Trey Foshee and 20+ other chefs from all over North America for this exclusive, collaborative event. Read More »

An Interesting Request from Daniel Boulud

An Interesting Request from Daniel Boulud

Chef Trey was recently asked to contribute a design piece for Chef Boulud's new restaurant in Washington, D.C. The requirement was to paint a picture that represents George's philosophy/style on a white plate. Take a look at what Chef Trey chose and pictures of his process. Read More »