George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.
Celebrate your event at George’s
Private dining for groups, including business lunches, holiday parties, wedding receptions and more. Click below to view our venue facilities and menu options.
- Foreign & Domestic Dinner & Discussion with Trey Foshee
- ECOLIFE Annual Gala
- San Diego: A Foodie Destination On The Rise
In August, Chef Foshee is traveling to Austin, Texas, to take part in Foreign & Domestic’s popular Indie Chefs Table series, a monthly event featuring an interactive dialogue and 7-course meal. Read More »
Join some of San Diego’s most celebrated chefs, including Trey Foshee, for an exclusive farm-to-fork dinner to benefit ECOLIFE, a non-profit dedicated to providing ecologically sustainable water, food and shelter to communities. Read More »
Conde Nast Traveler readers recently named San Diego in the “Best American Cities for Foodies.” The Top 20 list calls San Diego’s growing food scene “one of the hottest in Southern California”. Someone asked me for my point of view on what's happening, so I thought I'd share it on our blog. Read More »