George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want to experience innovative, contemporary food at its peak of freshness, a memorable evening awaits at California Modern, featuring an ever-changing menu from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a casual bistro menu and the region’s best rooftop dining, try the Ocean Terrace upstairs. And George’s Bar, on the middle level, offers a relaxed setting where the indoors and outdoors flow together.
George’s Blog
- Blue Hill at Stone Barns: My Staging Experience
- Travels with George, 2011: Europe
- Local Lobster Season: A Bust (Part 2)
Blue Hill at Stone Barns: My Staging Experience
I’ve never done a “stage.” Well…maybe as part of interviewing for a new position, but never to just hang out and learn or absorb what another chef is doing. About six months ago I started thinking about staging with Dan Barber at Blue Hill at Stone Barns. I’m not sure what prompted the thought, but I believe it had something to do with the creation of our TBL3 concept. My relationship with the farms we use, especially Chino Farms, has shown me the responsibility I have to use their produce with the utmost respect and I knew Dan was living this same reality, although on a grander scale. I … Read More »
Travels with George, 2011: Europe
My wife, Paula, and I have been avoiding Europe for a number of years due to our desire to see the rest of the world and the punishing value of the dollar versus the euro. Overcoming fear of bankruptcy, we set out for Spain in early September. Our first stop was San Sebastian, a city of 187,000 people in the heart of the Basque country bordering the southwestern flank of France. Read More »
Local Lobster Season: A Bust (Part 2)
This is a note I sent to all our staff last week. Because this is the second year in a row that we will not be able to offer our popular spiny lobster tasting menu, I felt it was worth sharing in a broader context. "The spiny lobster season recently opened and once again the local community is being priced out of the market..." Read More »
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