George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.
Celebrate your holiday event at George’s
Private dining for groups, including business lunches, holiday parties, wedding receptions and more. Click below to view our venue facilities and menu options.
- Recipe: Braised Lamb Shanks
- Recipe: Roasted Chino Farms Beet Salad with Pine Nuts, Currants, Arugula & Feta Puree
- Did you see Amanda Cohen's Article on Eater?
Chef Trey Foshee braises lamb shanks with spices, vegetables and red wine until they're melt-in-your-mouth moist and tender. Read More »
Naturally sweet and healthy, this delicious beet salad by Chef Trey Foshee will add a colorful addition to your dinner table and is the perfect compliment to accompany any main course. Read More »
New York City chef and restaurant owner Amanda Cohen observes a sense of mistrust that seems to have invaded America's restaurant industry, particularly in the age of social media. Take a look at what she had to say and share your thoughts on the subject. Read More »