George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want to experience innovative, contemporary food at its peak of freshness, a memorable evening awaits at California Modern, featuring an ever-changing menu from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a casual bistro menu and the region’s best rooftop dining, try the Ocean Terrace upstairs. And George’s Bar, on the middle level, offers a relaxed setting where the indoors and outdoors flow together.
George’s Blog
Celebrating Sustainable Seafood
Sustainable Seafood Week begins this Wednesday, April 18, and runs through April 25. Sustainable seafood is part of our overall philosophy at George’s. We’ve been choosing what we think of as sustainable species for a long time now, and always used our local species – white seabass, black cod, spot prawns, spiny lobsters, yellowtail, etc. Read More »
TBL3: In My Words
I realized three years into my life at George’s that I was going to need to figure out how to keep the strength to stay in it for the long haul. As executive chef, I was going to need to stay inspired, creative, excited and most of all happy. That's why we are always challenging ourselves at George's, most recently with the creation of TBL3 (Table Three) which has received some recent attention and stirred up a conversation around degustation menus and their place in San Diego’s dining landscape. I decided it would be beneficial to anyone interested for me to explain TBL3 in my own words – w… Read More »
My Trip to Spain
February has become the month I travel to rejuvenate my culinary spirit. Each year I choose a different food destination where I spend one week on an exploratory food journey. Last year it was Paris with a side trip to The Sportsman in England. Following a bit in the footsteps of George and Paula, this year it was Madrid and San Sebastian. Read More »
In The News
