Make Online Reservations

California Modern Reservations »
Ocean Terrace Reservations »
No tables available? Call (858) 454-4244

Walk-ins

No reservations are required at George’s Bar: enjoy our full Ocean Terrace menu » in a casual environment or Modern Bar: enjoy our California Modern » cuisine in a communal setting.

Telephone

For reservations or special arrangements call (858) 454-4244.

San Diego on a Plate

Happy Hours

George’s at the Cove

Georges' at the CoveVery simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want to experience innovative, contemporary food at its peak of freshness, a memorable evening awaits at California Modern, featuring an ever-changing menu from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a casual bistro menu and the region’s best rooftop dining, try the Ocean Terrace upstairs. And George’s Bar, on the middle level, offers a relaxed setting where the indoors and outdoors flow together.

George’s Blog

Attending Oregon Pinot Camp: At Last!

Attending Oregon Pinot Camp: At Last!

For four years I’ve been trying to go to Oregon Pinot Camp (OPC), an event hosted by wineries in the Willamette Valley every year. They invite 270 wine buyers and industry people to come up and spend a few days getting to know them and what they do a little better. I think of it as a vacation-plus-educational research-plus-brainwashing booze fest for those of us connected to the wine industry, and thanks to the wonderful people at Elk Cove Vineyards 2012 was my year. Read More »

Year-End Visit to Los Angeles: Sotto, Providence & Other Memorable Meals

Year-End Visit to Los Angeles: Sotto, Providence & Other Memorable Meals

It gets very busy around here at the end of the year. We have happy hour, Thanksgiving, Christmas Eve, Christmas and New Year’s Eve menus to plan, along with holiday parties to execute and our annual strategic planning trip where the partners – George Hauer, Trey Foshee and me – go away and discuss the future year ahead. This year we started local, then made our way to Los Angeles for some amazing meals. Read More »

Travels with George, 2012: Morocco

Travels with George, 2012: Morocco

My wife, Paula, and I are drawn to the unusual in our travel tastes. Part of our joy in this process is observing how other cultures exist around the world. In the past we have visited many countries including India, Bhutan, Cambodia, Peru, Laos, Zimbabwe and Namibia. What all these destinations have in common is that they are profoundly different from life here in the U.S. All these past adventures led us to choose Morocco as a part of a broader trip to Europe this past May. Read More »

In The News

Nation's Restaurant News: Chef Trey Foshee highlights vegetables at George's at the Cove
10/22/12
San Diego Union Tribune: The Year in Review
10/25/12