George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.
- In Search of the Proper Tortilla – Part II
- Recipe: Chipotle, Lettuce, Tomato & California Avocado Sandwich
- California Modern Voted One of USA's Top 100 Restaurants
In Part One, the importance of corn quality and what it means to the making of a proper tortilla was explored. This second installment delves into the process, which appears simple on the surface but is surprisingly complex. Read More »
June is California Avocado Month which means it's the perfect time to showcase sandwiches made even better with California avocados. Check out this easy, flavorful and delicious chipotle and avocado sandwich recipe by Chef Trey Foshee developed for the California Avocado Commission (CAC). Read More »
George's California Modern was recently named in the OAD 2015 U.S. Top 100 Restaurants Poll saying "Located in the heart of La Jolla Village, the combination of solid food and an exceptional view make it the best restaurant between Los Angeles and the Mexican border." Read More »