George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.
Celebrate your event at George’s
Private dining for groups, including business lunches, holiday parties, wedding receptions and more. Click below to view our venue facilities and menu options.
- An Engagement Story
- An Interesting Request from Daniel Boulud
- A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista
If you're like us, you love a good engagement story. Recently, we were lucky enough to be able to help a young man named Chris Love plan his proposal to his now fiancé, Melissa Einbinder, on our Ocean Terrace. Take a look at this couple's amazing story—have your tissues ready! Read More »
Chef Trey was recently asked to contribute a design piece for Chef Boulud's new restaurant in Washington, D.C. The requirement was to paint a picture that represents George's philosophy/style on a white plate. Take a look at what Chef Trey chose and pictures of his process. Read More »
We're starting off 2014 with a new Chef de Cuisine in California Modern. Jonathan Bautista joined us from Kitchen 1540 at L'Auberge Del Mar and we're excited to add his culinary and leadership skills to our team. I recently sat down with Jon and asked him a few questions. Here's what he had to say. Read More »