George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.
Celebrate your event at George’s
Private dining for groups, including business lunches, holiday parties, wedding receptions and more. Click below to view our venue facilities and menu options.
- Getting Outside the Kitchen
- 3 Warm-Weather Whiskey Cocktails
- 7 Tips for Drinking Whiskey in the Summer
Those that follow Chef Trey on Instagram or Twitter may have noticed that we’ve been doing a fair amount of guest chef/food events this summer. Here Chef Trey shares the four main reasons he likes to get outside the restaurant and participate, along with a look at some recent events. Read More »
California Modern mixologist Stephen Kurnpinsky is back again with the last installment of our three-part blog series dedicated to everything whiskey. Here he shares three easy-to-make, delicious whiskey cocktails perfect for summertime sipping. Read More »
With the resurgence of whiskey over the past few years, there is no better time to enjoy the “water of life." In part two of our summer whiskey blog series, California Modern mixologist Stephen Kurnpinsky shares seven tips for how to make this summer a whiskey summer. Read More »