George’s at the Cove
Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, a special evening awaits at California Modern, featuring unique tasting menus from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace, acclaimed as the region’s best rooftop dining, or George’s Bar, a relaxed setting where indoors and outdoors flow together.
Celebrate your next special occasion at George’s
Private dining for groups, including business lunches, birthdays, anniversaries, office parties, wedding receptions and more. Click below to view our venue facilities and menu options.
- Recipe: French Toast with Vanilla and Orange Zest
- Recipe: Chino Farms Carrots, Mint Salsa, Chipotle & Crema
- 3 Reasons Why the Ocean Terrace is La Jolla's Cozy Winter Secret
Is there anything better than warm French toast for breakfast on Sunday morning? Try chef Trey's easy-to-follow, six-ingredient recipe for a delicious spin on your weekend brunch routine. Read More »
Tender, roasted carrots are combined with fresh mint salsa, spicy chipotle peppers and cardamom crema for a mouth-watering, beautiful side dish. Read More »
As San Diegans, we are blessed to have mild, sunny weather year-round. But, often we forget just how special dining al fresco in the middle of “winter” can be. Here are three reasons why winter is a local's favorite season for outdoor dining in San Diego. Read More »