Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037
Modern mixologists have been reviving trade secrets and methods long lost, as well as pioneering new territory in layering techniques and infusions, not to mention the search for the ultimate ice cube. At George’s at the Cove, we have always taken pride in the use of fresh juices and premium products to make our refreshing array of specialty libations, and now we’ve taken the next step. We recently invested in a very special icemaker.
Suckling Pig Dinners at California Modern
Roast suckling pig has been a delicacy since ancient times, and is usually prepared for special occasions and gatherings. We’re now offering whole suckling pig dinners for groups of eight to 10 people in California Modern.
FISH! Sustainable Seafood Week kicks off May 31st.
Love seafood? Don't miss FISH! – a week of sustainable seafood events going on throughout San Diego May 31st through June 6th. Our menu at George's California Modern always includes a variety of sustainable seafood and we'll be offering a tasting menu of these dishes during the week.
Avocado Explosion
Chef Trey Foshee of George's At The Cove in La Jolla was cooking and celebrating California Avocados today with Kerri Sargent of KUSI.
Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds
Posted by Trey Foshee on Apr 16th, 2010
Here is the recipe for the guacamole I prepared on this morning's KUSI feature on California Avocados.
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