Georges at The Cove 858 454 4244, 1250 Prospect St, La Jolla, CA 92037
Georges at the Cove
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Observations & Themes from New York City

Posted by April Johnson on Mar 1st, 2010 in April Johnson, New York, service, travel
We just returned from our strategic planning trip in New York City. In reflecting about what I got “thematically” from the trip, it is this: the pure lack of humility and over-abundance of confidence (deserved) is actually what makes New York City the Mecca of dining.

NYC Restaurant Round-up

Posted by George Hauer on Mar 1st, 2010 in George, NYC, New York, restaurants, reviews, travel
We checked out a wide range of restaurants on our recent planning trip to New York. Here is a list, along with a short critique, in case you're going that way anytime soon.

NYC: Blurring Definitions & Evolving Expectations

Posted by Trey Foshee on Mar 1st, 2010 in NYC, New York, Trey, restaurants, travel
The last five years has seen a huge increase in the "casual" sector and a significant loss in the "high end/fine dining" sector. I use quotations because the definitions are getting blurred and maybe that is what I most appreciated about this trip to the Big Apple.

In short... Biodynamic Wine

Posted by April Johnson on Jan 1st, 2010 in April Johnson, Biodynamic wine
If a table asks what biodynamic wine is, how much do they want to know? How much time do we have to devote to the answer? And how much does this guest care? All part of the decision making process when a guest stops us to ask us a question. The basics follow.

Working the Fields at Chino Farms: a day in the life.

Posted by Elizabeth Murray on Dec 6th, 2009 in Chino Farms, seasonal
I arrived at the farm a little after 8:00 a.m. on a Friday. Tom Chino asked me what I wanted to do, to which I replied, “Work the fields, of course.” He chuckled and got me a brimmed hat, and told me to hop on the next truck.
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