You’re invited to Craft at the Cove, our monthly craft cocktail series at George’s at the Cove's Level2 bar. Craft at the Cove pairs an expert mixologist with a featured spirit to create an evening of inventive cocktails and incredible ocean views.
George's California Modern was recently named #96 in the Opinionated About Dining (OAD) 2016 U.S. Top 100 Restaurants Poll. The OAD survey, founded in 2008 by former music industry executive Steve Plotnicki, was originally devised as an alternative to the Michelin Guide.
Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the 2016 Best Outdoor Dining list honorees each bested more than 20,000 restaurants.
Summer is synonymous with firing up the grill, and this simple salad is the perfect complement to grilled fish, chicken or burgers. Easy and delicious grilled California avocados stuffed with quinoa, tomato, cucumber, parsley and mint.
We have one of the most amazing views in the United States. So, of course, every guest who visits asks for a window table (and yes, we mean every guest). Our Director of Operations/Partner, April Johnson shares a few tips on how to get these coveted tables, along with some insider secrets on how to score the perfect seat.
If you haven't heard, we recently announced the opening of Level2, our all-new bar located on the second level of George’s at the Cove where we’re elevating the craft of cocktails in La Jolla. So, how did we come up with all of this? A good chunk of the credit goes to our resident mixologist Stephen Kurpinsky, the man behind our cocktail program. We recently sat down with Stephen to learn more. Here's what he had to say.
At George's California Modern, our passion is telling the San Diego story through food and this month, we're particularly excited to highlight our venison loin with Chino Farms beets. Watch California Modern chef de cuisine Jonathan Bautisa plate this delicious seasonal supper and learn more about the ingredients inside.
It’s no mystery that wine is made through the fermentation of grapes. But, did you know that chocolate is also fermented with the same complex yeasts as wine? This can make pairing wine and chocolate tricky. Not to worry, Beverage Director, Joshua Kasumovic and Pastry Chef, Lori Sauer teamed up to give wine lovers and chocolate connoisseurs some tips.
This original recipe has been a staple on our George's Bar and Ocean Terrace menus for years. Hot and delicious, this smoked chicken, broccoli and black bean soup is sure to be a crowd-pleaser at the family dinner table or at your next group gathering.