Celebrate San Diego Beer Week with a beer pairing dinner unlike any other. Join us on Sunday, November 6 as we team up with The Bruery for an unforgettable night of inventive food and creative brews.
We're kicking off the San Diego Bay Wine + Food Festival with an unforgettable dinner series at George's California Modern and Galaxy Taco. Join us on Monday, November 14 as our culinary team joins forces with some of the country’s most talented chefs for a night of food, drinks and fun.
You’re invited to Craft at the Cove, our monthly craft cocktail series at George’s at the Cove's Level2 bar. Craft at the Cove pairs an expert mixologist with a featured spirit to create an evening of inventive cocktails and incredible ocean views.
On Monday, September 12, we're excited to welcome Chef Daniel Heinze to our California Modern kitchen for an evening of inventive food, drinks and fun. Join us to meet and greet the chefs as you enjoy an intimate 8-course menu.
You may have noticed our building at 1250 Prospect Street undergoing a major renovation this year. After nine months behind the scaffolding, we're excited to announce that the work is finally complete. The green and red awnings are gone, making way for a modern facade with new George's at the Cove signage.
Have you ever been out with your friends, arrived at a hip new cocktail bar only to tense up and not know what to order? Not to worry, our Level2 mixologist, Stephen Kurpinsky shares ideas and suggestions to help make your next night out a delicious success.
Our Beverage Director, Joshua Kasumovic, recently had the opportunity to visit the St. Supery Estate and vineyards in Napa Valley for a weekend of educational activities and incredible wines. The event is called the Divine Wine Encounter and they hold it annually for different group of sommeliers and beverage directors from around the country.
George's California Modern was recently named #96 in the Opinionated About Dining (OAD) 2016 U.S. Top 100 Restaurants Poll. The OAD survey, founded in 2008 by former music industry executive Steve Plotnicki, was originally devised as an alternative to the Michelin Guide.
Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the 2016 Best Outdoor Dining list honorees each bested more than 20,000 restaurants.