Mother's Day is one of only two occasions throughout the year that we serve brunch at George's. And this holiday, we have a very special 3-course menu planned.
Chino Farms Celeriac at California Modern
At California Modern, we celebrate San Diego through our ever-changing menu. Locally sourced, seasonal ingredients are the heart of our kitchen. Read on as sous chef Bradley Chance shares his perspective on an outstanding new dish to try for our vegetarians out there (meat eaters, we promise you'll like this one too):
March 20, 2018
Collaboration Dinner with Guest Chef Mitch Lienhard
On Monday, April 30, we're excited to welcome Chef Mitch Lienhard to our California Modern kitchen for an evening of inventive food, drinks and fun.
Monday, April 30, 2018 - 5:30pm to 9:30pm
Bar Takeover with Fernando Villalobos of Nórtico
George’s Level2 is excited to welcome Fernando Villalobos of Nórtico Bar, Tijuana for a very special bar takeover on Monday, March 26.
Monday, March 26, 2018 - 5:30pm to 9:30pm
Easter Brunch
We don't often serve brunch at George's at the Cove, but Easter is one of the special occasions throughout the year that we do.
Sunday, April 1, 2018 - 10:00am to 11:00pm
Moët & Chandon Education Class and Happy Hour
Join us on Wednesday, March 14 for a very special Moët & Chandon Champagne Education Class/Happy Hour from 3pm-close at the George's Level2 bar.
Wednesday, March 14, 2018 - 3:00pm to 11:00pm
Craft at the Cove with Chef Chris Osborne
On Monday, March 12 we're excited to welcome Guest Chef Chris Osborne behind the bar for a special culinary focused take on our monthly Craft at the Cove guest bartender series.
Monday, March 12, 2018 - 5:30pm to 9:30pm
Craft at the Cove with David Kinsey
Craft at the Cove, our monthly cocktail series at George's Level2, returns for 2018 with “Kinseyana Jones and the Temple of Rum” feauturing guest bartender David Kinsey
Monday, January 29, 2018 - 5:30pm to 9:30pm
Valentine's Day
This year, celebrate your someone special at San Diego's "Most Romantic" restaurant (San Diego Union Tribune) and a top eatery pick in “San Diego Weekend Trips for Romance” (USA Today).
Wednesday, February 14, 2018 - 5:00pm to 11:00pm
Level2's 2nd Anniversary & Menu/Book Release Party
We're excited to announce that George’s Level2 bar, one of three distinct experiences here at George’s at the Cove in La Jolla, has released a first-ever concept cocktail menu
Monday, December 18, 2017 - 5:30pm to 11:00pm
