Take a liquid vacation to the tropics and join us for a special Tiki and Tequila happy hour at George's Level2 on Tuesday, August 14 from 4-8pm.
San Diego Restaurant Week
Celebrate San Diego Restaurant Week with us at George's this year September 23-30.
Sunday, September 23, 2018 - 6:00pm to Sunday, September 30, 2018 - 10:00pm
Tiki Oasis Preliminary Battle
You’re invited to a special Tiki Oasis Bartenders Battle Preliminary Round at George's Level2 bar.
Tuesday, July 31, 2018 - 2:00pm to 7:00pm
Negroni Week
Like cocktails? Like giving back? Then, join us June 6-10 at George's Level2 for Negroni Week, a celebration of one of the world's great cocktails and an effort to raise money for charity.
Monday, June 4, 2018 - 11:00am to Sunday, June 10, 2018 - 12:00am
Craft at the Cove with Adele Stratton
On Monday, June 4, we're excited to welcome Adele Stratton from Jaynes Gastropub in North Park behind the bar for our next Craft at the Cove cocktail event.
Monday, June 4, 2018 - 5:30am to 9:30pm
National Wine Day: How To Get Your Vino Fix
Every year, wine lovers far and wide come together to celebrate all things vino on National Wine Day.
May 24, 2018
Craft at the Cove with Craig Robertson of U.K.'s Strait and Narrow
On Monday, May 14, we're excited to welcome U.K. bartender Craig Robertson of The Strait and Narrow behind the bar for an internationally themed Craft at the Cove event.
Monday, May 14, 2018 - 5:30pm to 9:30pm
Craft at the Cove with Trevor Bowles
On Monday, May 7, we're excited to welcome Trevor Bowles of Blueprint Spirits behind the bar for a special fundraising cocktail event benefiting the USBG San Diego chapter.
Monday, May 7, 2018 - 5:30pm to 9:30pm
Mother's Day Brunch
Mother's Day is one of only two occasions throughout the year that we serve brunch at George's. And this holiday, we have a very special 3-course menu planned.
Sunday, May 13, 2018 - 10:00am to 11:00pm
Chino Farms Celeriac at California Modern
At California Modern, we celebrate San Diego through our ever-changing menu. Locally sourced, seasonal ingredients are the heart of our kitchen. Read on as sous chef Bradley Chance shares his perspective on an outstanding new dish to try for our vegetarians out there (meat eaters, we promise you'll like this one too):
March 20, 2018
