Happening Now

New Beverage Menu at Level2

Try all 24 new cocktails from our second concept cocktail menu inspired by the flora of San Diego

Happy Hours - Weekdays

Join us Monday through Friday 3:30-6:30pm for special prices on beer, wine and cocktails

LEVEL2

Welcome to Level2,
where cocktails are our craft.

 
From housemade ingredients to handcut ice, we’re elevating the craft of cocktails in La Jolla. Featuring all the classics and innovative modern creations, like the signature Sea3, Level2 offers a variety of cocktails well-suited to any taste. Completely reinvented from floor to ceiling, with expanded seating and a fresh new perspective on George’s famous ocean view, Level2 also offers a casual lunch and dinner menu. Walk-ins are always welcome, or you can now reserve seating.

Located on the middle level of George’s at the Cove.

Level2 Debuts All-New Concept
Cocktail Menu & Book

The Flora of San Diego is an exploration through San Diego’s wild flora as told through a collection of 24 original craft cocktails.

See Menu

Level2Grilled Faroe Islands Salmon Stephen Pouring DrinkSaladLevel2 GuestsHummusLevel2 BarHand Mixed CocktailAvocado ToastLevel2 InteriorClassic burger and friesLevel2 Look ThroughLevel2 CevicheLevel2 ManhattenLevel2 SaladLevel2 Long TableLevel2 CabanoLevel2 Craft at the CoveFiash TacosLevel2 MargaritaSaladSummer Salad
Make a Reservation

Sea3 featured in “10 Most Popular Cocktail Recipes of 2016”

Tales of the Cocktail

One of the “The Hottest Cocktail Bars in San Diego”

Eater San Diego

“San Diego’s Most Popular Restaurant”

Zagat Guide to San Diego

One of the "Best Bars in California”

AFAR
View More

Menus

Whether you want to relax with a local beer, locally-inspired libation or casual meal, you'll find our menus as easygoing as our environment.

A 4% surcharge will be added to each bill to help cover increasing operations and labor costs.

 

Cocktail of the Moment

Our master mixologists take inspiration from the beautiful natural surroundings of San Diego.
Here's a closer look at one of our latest creations.

Sam Peters

Sam Peters

Level2 Manager

Fennel Colada

  • 1 oz. Real McCoy rum
  • 3-year .5 oz. Casa Magdalena rum
  • .5 oz. Doctor Bird Jamaica rum
  • 1 oz. Coco López
  • 1 oz. pineapple
  • .5 oz. lime juice
  • Bar spoon Pernod absinthe
  • Moët champagne
  • Garnish with pebble ice and mint sprig

*  As featured in our new Flora of San Diego cocktail menu.

#GeorgesLevel2

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