Recipe created by Chef Trey for the California Avocado Commission.
Recipe: Sea Urchin Bruschetta
Chef Trey's sea urchin bruschetta recipe he prepared for the James Beard Awards — a delightful twist on the traditional tomato and basil variety.
October 18, 2013
Recipe: Chilled Pea and Mint Soup
Simple and refreshing chilled pea and mint soup with Crème fraîche.
October 18, 2013
Recipe: Smoked Pork Minestrone Soup
Hearty smoked pork minestrone soup with tender summer vegetables.
October 18, 2013
Recipe: California Avocado Cheesecake with Tomato-Vanilla Jam
Create a unique and tasty dessert at home with this California avocado cheesecake recipe which Chef Trey created for the California Avocado Commission.
October 18, 2013
Recipe: California Avocado Chicken Salad
Delicious California avocado and poached chicken salad with almonds, mango and fresh ginger.
October 18, 2013
Recipe: California Avocado Halibut Ceviche
Simple and tasty ceviche recipe with coconut, lemongrass, and ginger.
October 15, 2013
Recipe: California Avocado Guacamole with Pomegranate and Pumpkin Seeds
Recipe for the guacamole Chef Trey prepared on a KUSI segment on California Avocados. The seeds add a fun twist and texture!
April 16, 2010
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