Travels with George: Morocco
8 Reasons To Try Our Chef's Tasting Menu
A memorable meal captures a time and place like nothing else. Our ever-changing tasting menu is an exciting, surprisingly intimate way to make any occasion special.
3 Reasons Why the Ocean Terrace is La Jolla's Cozy Winter Secret
As San Diegans, we are blessed to have mild, sunny weather year-round. But, often we forget just how special dining al fresco in the middle of “winter” can be. Here are three reasons why winter is a local's favorite season for outdoor dining in San Diego.
A Trip to Tequila - The Birthplace of Agave Spirits
The Road to Galaxy Taco
The Story Behind Galaxy Taco
An Engagement Story
If you're like us, you love a good engagement story. Recently, we were lucky enough to help a young man named Chris Love plan his proposal to his now wife, Melissa, on our Ocean Terrace. Take a look at this couple's story and have your tissues ready!
Indie Chefs Week SoCal
A Field Trip to Chino Farms
We like to take our staff on field trips from time to time, to get up close and personal with our local purveyors. Given the significance of Chino Farms to our operation, we paid them a visit recently. Here, California Modern general manager Fernando Fry reflects on our visit with photos of our amazing day with the Chino's.
Best of Austin: 5 Eateries You Need To Try
George's at the Cove chef de cuisine Jonathan Bautista shares his favorite places to eat in Austin, Texas—from BBQ to Filipino tapas to delicious (and seriously spicy) Thai food.