Celebrate San Diego Restaurant Week with us at George's January 20-27. Join us for San Diego Restaurant Week happening January 20 through January 27! Enjoy 2-course and 3-course menus featuring an outstanding variety of appetizers, entrees and desserts at special Restaurant Week pricing plus our award-winning service and breathtaking ocean views.
California Modern Dinner: 3 courses, $50 per person
Ocean Terrace Lunch: 2 courses, $20 per person
Ocean Terrace Dinner: 3 courses, $30 per person
Don't wait, space is limited! Make your reservations online or call us at 858.454.4244.
A 3% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members. Beverages, tax and gratuity not included. Vegetarian and vegan options available upon request.
