George's at the Cove is celebrating San Diego Restaurant Week, September 26 – October 3, 2021. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts including Grilled Salmon, Lobster Rockefeller, Alaskan Halibut & more—all at special Restaurant Week pricing.
Join us at a table overlooking the Pacific for a perfectly relaxed Southern California lunch or dinner with a million dollar view.
- Lunch: Two courses, $25 per person
- Dinner: Three courses, $60 per person
Vegetarian and vegan options available. Tax and gratuity not included.
Reservations September 26 - October 3
Make your reservations online or call us at 858.454.4244
A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
