San Diego Restaurant Week

San Diego Restaurant Week Food
Sunday, April 11 - Sunday, April 18, 2021

Join us at George's as we celebrate San Diego Restaurant Week, April 11-18, 2021. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts including Steak Frites, Spaghetti & Clams, Grilled Salmon with Farro & more—all at special Restaurant Week pricing.

Dine upstairs on the Ocean Terrace or at Level2 and enjoy the same million dollar view.

Vegetarian and vegan options available. Tax and gratuity not included.

Reservations April 11-18


Make your reservations online or call us at 858.454.4244

A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.