San Diego Restaurant Week

San Diego Restaurant Week with Lobster Rockefeller photo
Sunday, September 2, 2021 - Sunday, October 3, 2021

George's at the Cove is celebrating San Diego Restaurant Week, September 26 – October 3, 2021. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts including Grilled Salmon, Lobster Rockefeller, Alaskan Halibut & more—all at special Restaurant Week pricing.

Join us at a table overlooking the Pacific for a perfectly relaxed Southern California lunch or dinner with a million dollar view.

Vegetarian and vegan options available. Tax and gratuity not included.

Reservations September 26 - October 3


Make your reservations online or call us at 858.454.4244

A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.