Join us at George's as we celebrate San Diego Restaurant Week, April 11-18, 2021. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts including Steak Frites, Spaghetti & Clams, Grilled Salmon with Farro & more—all at special Restaurant Week pricing.
Dine upstairs on the Ocean Terrace or at Level2 and enjoy the same million dollar view.
- Lunch: Two courses, $25 per person
- Dinner: Three courses, $60 per person
Vegetarian and vegan options available. Tax and gratuity not included.
Reservations April 11-18
Make your reservations online or call us at 858.454.4244
A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
