San Diego Restaurant Week

Sunday, January 21, 2018 - 11:00am to Sunday, January 28, 2018 - 11:00pm

San Diego Restaurant Week is January 21 through January 28 and this year, all three levels of George's at the Cove are participating. Enjoy special prix-fixe menus featuring an outstanding variety of appetizers, entrees and desserts at special restaurant week pricing all while enjoying award-winning service and our breathtaking ocean view. 

California Modern Dinner Menu: 3 courses, $50 per person

Ocean Terrace / Level2 Dinner Menu: 3 courses, $30 per person

Ocean Terrace / Level2 Lunch Menu: 2 courses, $20 per person

Don't wait, space is limited. Make your reservations online or call (858) 454-4244 to reserve your spot today!

A 3% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members. Beverages, tax and gratuity not included. Vegetarian and vegan options available upon request.