San Diego Restaurant Week

Sunday, January 19 - Sunday, January 26, 2020

Join us at George's as we celebrate San Diego Restaurant Week, January 19-26, 2020. It's an incredible opportunity to experience our fresh seafood, flavorful Chino Farms vegetables, enticing desserts and more at special Restaurant Week pricing. Dine in our intimate California Modern dining room or upstairs on the Ocean Terrace.

California Modern

Dinner: Three courses, $60 per person / $90 with beverage pairings View Menu

Ocean Terrace

Lunch: Two courses, $25 per person View Menu  
Dinner: Beverage and two courses, $40 per person View Menu

Vegetarian and vegan options available. Tax and gratuity not included.

Make your reservations online or call us at 858.454.4244.

A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.