Review: The Ulterior Epicure - TBL3
Some places are closer to paradise than others. Table 3 is one of them.
January 15, 2014
A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista
We're starting off 2014 with a new Chef de Cuisine in California Modern. Jonathan Bautista joined us from Kitchen 1540 at L'Auberge Del Mar and we're excited to add his culinary and leadership skills to our team. I recently sat down with Jon and asked him a few questions. Here's what he had to say.
January 5, 2014
Guest Appreciation - December 2013 Favorites
The holidays are always a special time of the year and we're honored you chose to celebrate those occasions with us. Check out our favorite photos shared by you on social media in December and keep sharing your photos with us using #Georgesatthecove.
January 3, 2014
'Tis the Season for Holiday Cocktails
The holidays are filled with family, food and of course… great drinks! That’s why we’ve put together three signature cocktails to help spread a little cheer this holiday season.
December 19, 2013
DiningOut San Diego: Flavors of Fall
Executive Pastry Chef, Lori Sauer's swoon-worthy spin on this classic cake is easy to love. Two towers of cake are adorned with citrus segments, raisins macerated in lavender syrup, brown butter dust, and all things carrot. Dig in!
December 17, 2013
Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern
We're excited to announce that we'll be welcoming a new chef de cuisine to the California Modern kitchen. Check out what Chef Jonathan Bautista had to say to Eater's Candice Woo about the move.
December 10, 2013
Guest Appreciation - November 2013 Favorites
Our new Guest Appreciation blog series continues this month with a handful of our favorite photos shared by you on social media. Take a look at our top picks from November and keep sharing your photos using #Georgesatthecove.
December 3, 2013
Recipe: A Simple Pasta with Tomato, Jalapeno and Albacore Tuna
A simple pasta with tomato, jalapeno and albacore tuna — perfect for a healthy and quick weeknight dinner.
October 30, 2013
Guest Appreciation - October 2013 Favorites
At George’s, we love hearing from our guests and that includes on social media. So, we've started a new Guest Appreciation monthly blog series featuring some of our favorite photos shared by you.
October 30, 2013
