Recipe: Braised Lamb Shanks
Did you see Amanda Cohen's Article on Eater?
An Engagement Story
If you're like us, you love a good engagement story. Recently, we were lucky enough to help a young man named Chris Love plan his proposal to his now wife, Melissa, on our Ocean Terrace. Take a look at this couple's story and have your tissues ready!
Indie Chefs Week SoCal
A Field Trip to Chino Farms
We like to take our staff on field trips from time to time, to get up close and personal with our local purveyors. Given the significance of Chino Farms to our operation, we paid them a visit recently. Here, California Modern general manager Fernando Fry reflects on our visit with photos of our amazing day with the Chino's.
An Interesting Request from Daniel Boulud
Best of Austin: 5 Eateries You Need To Try
George's at the Cove chef de cuisine Jonathan Bautista shares his favorite places to eat in Austin, Texas—from BBQ to Filipino tapas to delicious (and seriously spicy) Thai food.
Getting Outside the Kitchen
3 Warm-Weather Whiskey Cocktails
Mixologist Stephen Kurnpinsky shares three easy-to-make, delicious whiskey cocktails perfect for summertime sipping.
7 Tips for Drinking Whiskey in the Summer
With the resurgence of whiskey over the past few years, there is no better time to enjoy the “water of life." In part two of our summer whiskey blog series, mixologist Stephen Kurnpinsky shares seven tips for how to make this summer a whiskey summer.