Our Guest Appreciation blog series continues with a new year and a new set of our favorite photos shared by you on social media. Take a look at January's top picks and keep sharing your photos with us to let us know how we're doing using #Georgesatthecove.
Napa Valley Winery Tour
One of the perks of being a sommelier is traveling to different wine regions. My last tasting tour was during last season’s harvest in the Napa Valley.
January 20, 2014
Review: San Diego Daily Transcript - Dining at George's at the Cove
Savories and Sunsets
January 15, 2014
Review: San Diego City Beat - Food to Match the View
George’s in La Jolla knows how to keep it fresh
January 15, 2014
Riviera Magazine: Trey Foshee Listens to Vegetarians
From slow food for carnivores to restaurants' casual affairs, three trends rock S.D.
January 15, 2014
Review: Chuckeats - TBL3
Sometimes, a touch of serendipity will light a spark.
January 15, 2014
Review: The Ulterior Epicure - TBL3
Some places are closer to paradise than others. Table 3 is one of them.
January 15, 2014
A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista
We're starting off 2014 with a new Chef de Cuisine in California Modern. Jonathan Bautista joined us from Kitchen 1540 at L'Auberge Del Mar and we're excited to add his culinary and leadership skills to our team. I recently sat down with Jon and asked him a few questions. Here's what he had to say.
January 5, 2014
Guest Appreciation - December 2013 Favorites
The holidays are always a special time of the year and we're honored you chose to celebrate those occasions with us. Check out our favorite photos shared by you on social media in December and keep sharing your photos with us using #Georgesatthecove.
January 3, 2014
