With the resurgence of whiskey over the past few years, there is no better time to enjoy the “water of life." In part two of our summer whiskey blog series, mixologist Stephen Kurnpinsky shares seven tips for how to make this summer a whiskey summer.
Whiskey 101: 7 Facts You Never Knew
Mixologist Stephen Kurnpinsky shares seven facts you never knew about whiskey in part one of this three-part blog series dedicated to one of America's most beloved spirits.
July 30, 2014
Foreign & Domestic Dinner & Discussion with Trey Foshee
Chef Trey Foshee recently traveled to Austin, Texas, to take part in Foreign & Domestic’s popular Indie Chefs Table series, a monthly event where a nationally recognized chef is invited to collaborate in the kitchen with F&D owner, Chef Ned Elliott. Check out some pictures from the special one night only event.
July 15, 2014
Best of San Diego Party
Don’t miss Trey Foshee and the George’s at the Cove team at San Diego Magazine’s most anticipated bash of the year—the Best of San Diego Party.
July 11, 2014
San Diego: A Foodie Destination On The Rise
Conde Nast Traveler readers recently named San Diego in the “Best American Cities for Foodies.” The Top 20 list calls San Diego’s growing food scene “one of the hottest in Southern California”. Someone asked me for my point of view on what's happening, so I thought I'd share it on our blog.
June 22, 2014
Review: Wild Simplicity at TBL3
"TBL3’s beauty is in its simplicity, there are restaurants in the world that prepare more elaborate cuisine — employing science, trickery, and hordes of unpaid stagiaires — but perfecting the salad, as does George’s with TBL3, is true magic."
June 14, 2014
Facebook Giveaway - World Cup 2014
We’re celebrating the 2014 World Cup in a big way this year at George’s Bar with drink specials and team-inspired cocktails. To kick off the festivities, we gave one lucky Facebook fan a $50 Gift Card to come celebrate with us.
June 11, 2014
Facebook Giveaway - Your Favorite Meal
At George’s, we’re always looking to hear from our guests. So, we thought why not make things a little more interesting and reward you at the same time? That’s why we’ve started a new Gift Card Giveaway series on our Facebook page.
June 11, 2014
Guest Appreciation - May 2014 Favorites
Our Guest Appreciation blog series continues with a handful of our favorite photos shared by you on social media last month, including a TBL3 diner's first-hand account of his dining experience. Keep sharing your photos with us and let us know how we're doing using #Georgesatthecove.
June 4, 2014
FOOD&WINE Presents: California – Always In Season
As part of a new FOOD&WINE series focused on California-grown specialty crops, Chef Trey recently toured the blossoming avocado groves of Rancho Santo Tomas. Learn more about this versatile ingredient and watch a video of Chef Trey in action.
June 3, 2014
