Our Golden Trout is sourced from a farm along the Snake River in Idaho’s Magic Valley and comes to our kitchen the same day it is caught.
Meet Our Team: Mike Grave
A great team is the backbone of any restaurant and we're lucky to have our third floor Ocean Terrace run by one of the best in the business.
February 5, 2019
Valentine's Day 2020
We're celebrating Valentine's Day dinner on all three levels at George's at the Cove — choose your dining experience and reserve your table!
Valentine's Day Weekend — February 14 & 15, 2020
How To Drink Your Way Through Neighborhoods of San Diego
We asked our Level2 Bar Manager, Sam Peters for his take on some of the most noteworthy concoctions to try. Here's what he had to say.
December 11, 2018
Inaugural La Jolla Santa Pub Crawl
Join us for the inaugural La Jolla Santa Pub Crawl!
Saturday, December 15, 2018 - 6:00pm to 11:00pm
Craft at the Cove Ft. Jake Inez
It's about to get ugly! Join us Monday, December 10 for an ugly sweater mixology event at Level2 featuring Jake Inez of Campfire.
Monday, December 10, 2018 - 5:30pm to 9:30pm
New Year’s Eve
Celebrate New Year's Eve with us at California Modern on Tuesday, December 31 with a special 4-course menu @ $100 or $130 per person.
Tuesday, December 31, 2019 - 5:00pm to 1:00am
Christmas Dinner
We're planning a festive menu at California Modern this Christmas and you're invited. Join us on Wednesday, December 25 for a 3-course dinner for $75 per person.
Wednesday, December 25, 2019 - 3:00pm to 8:00pm
Beef Tartare at California Modern
Our beef tartare is loosely based on Korean BBQ or more specifically, Bulgogi. We play with the flavors of KBBQ, but instead of grilling the beef, we serve it raw.
November 28, 2018
Tuesday Taps
Join us every Tuesday at George's Ocean Terrace Rooftop Bar for special prices on select bottles and taps.
Tuesday, December 4, 2018 - 11:00am to Tuesday, May 21, 2019 - 10:00pm
