On Monday, September 25, George's Level2 is excited to welcome Cesar Sandoval of Catania and Eddie Avila of Whisknladle for Craft at the Cove, our monthly craft cocktail series.
Craft at the Cove with Cesar Sandoval & Eddie Avila
Monday, September 25, 2017 - 5:30pm to 9:30pm
San Diego Restaurant Week
We're excited for you to celebrate San Diego Restaurant Week with us at George's. Join us and enjoy the best of San Diego's bounty at an incredible value.
Sunday, January 21, 2018 - 11:00am to Sunday, January 28, 2018 - 11:00pm
LA Food & Wine Festival
Experience the 5th Annual LA Food & Wine Festival from a chef's perspective as Chef de Cuisine Jonathan Bautista takes us behind the scenes.
Friday, August 25, 2017 - 12:00pm
Late Night Happy Hour Menu
La Jolla night owls rejoice! Join us at George's Level2 for our new Late Night Happy Hour available Friday and Saturday nights, 9:00 P.M. through Midnight.
Friday and Saturday, 9:00 P.M. - Midnight
Happy Hour
Join us at George's Level2 for our popular Happy Hour available Monday through Friday, 3:30-6:30 P.M. Specials include $8 cocktails, $4 draft beers and $7 wine by the glass.
Monday through Friday, 3:30-6:30 P.M
Craft at the Cove Featuring David Tye
On Monday, August 28, George's Level2 is excited to welcome David Tye of the Crab Hut Group for our monthly Craft at the Cove event where we pair an expert mixologist with a featured spirit to crea
Monday, August 28, 2017 - 5:30pm to 9:30pm
Happy Hour w/ Jose Luis Leon of Licorería Limantour
On Monday, August 7, George's Level2 is excited to welcome award-winning bartender Jose Luis Leon of the acclaimed Licorería Limantour in Mexico City for an epic mezcal happy hour event.
Monday, August 7, 2017 - 5:30pm to 9:30pm
3rd Annual Tiki Oasis Bartenders Battle Preliminary Round
You’re invited to the 3rd annual Tiki Oasis Bartenders Battle Preliminary Round at George's Level2 bar.
Tuesday, July 25, 2017 - 2:00pm
Craft at the Cove with Eric Long
Craft at the Cove is a monthly event at Level2 that celebrates the creativity and craftsmanship of mixology in San Diego. Join us on Monday, July 10 as we welcome Eric "Shrimp Toast" Long of False Idol behind the bar for a night of inventive cocktails, fun people and ocean views.
Monday, July 10, 2017 - 5:30pm
The Story Behind Ora Rosa
What happens when you infuse premium mezcal with dried rose pedals? Answer: an amazing cocktails emerges.
June 20, 2017
