On Monday, June 4, we're excited to welcome Adele Stratton from Jaynes Gastropub in North Park behind the bar for our next Craft at the Cove cocktail event.
National Wine Day: How To Get Your Vino Fix
Every year, wine lovers far and wide come together to celebrate all things vino on National Wine Day.
May 24, 2018
Craft at the Cove with Craig Robertson of U.K.'s Strait and Narrow
On Monday, May 14, we're excited to welcome U.K. bartender Craig Robertson of The Strait and Narrow behind the bar for an internationally themed Craft at the Cove event.
Monday, May 14, 2018 - 5:30pm to 9:30pm
Craft at the Cove with Trevor Bowles
On Monday, May 7, we're excited to welcome Trevor Bowles of Blueprint Spirits behind the bar for a special fundraising cocktail event benefiting the USBG San Diego chapter.
Monday, May 7, 2018 - 5:30pm to 9:30pm
Mother's Day Brunch 2018
Mother's Day is one of only two occasions throughout the year that we serve brunch at George's. And this holiday, we have a very special 3-course menu planned.
Sunday, May 13, 2018 - 10:00am to 11:00pm
Chino Farms Celeriac at California Modern
Our celeriac dish was created for our vegetarian diners around a technique and an ingredient: Baking vegetables in a salt dough and highlighting celery root.
March 20, 2018
Collaboration Dinner with Guest Chef Mitch Lienhard
On Monday, April 30, we're excited to welcome Chef Mitch Lienhard to our California Modern kitchen for an evening of inventive food, drinks and fun.
Monday, April 30, 2018 - 5:30pm to 9:30pm
Bar Takeover with Fernando Villalobos of Nórtico
George’s Level2 is excited to welcome Fernando Villalobos of Nórtico Bar, Tijuana for a very special bar takeover on Monday, March 26.
Monday, March 26, 2018 - 5:30pm to 9:30pm
Easter Brunch 2018
We don't often serve brunch at George's at the Cove, but Easter is one of the special occasions throughout the year that we do.
Sunday, April 1, 2018 - 10:00am to 11:00pm
Moët & Chandon Education Class and Happy Hour
Join us on Wednesday, March 14 for a very special Moët & Chandon Champagne Education Class/Happy Hour from 3pm-close at the George's Level2 bar.
Wednesday, March 14, 2018 - 3:00pm to 11:00pm
