George’s Level2 is excited to welcome Fernando Villalobos of Nórtico Bar, Tijuana for a very special bar takeover on Monday, March 26.
Bar Takeover with Fernando Villalobos of Nórtico
Monday, March 26, 2018 - 5:30pm to 9:30pm
Easter Brunch 2018
We don't often serve brunch at George's at the Cove, but Easter is one of the special occasions throughout the year that we do.
Sunday, April 1, 2018 - 10:00am to 11:00pm
Moët & Chandon Education Class and Happy Hour
Join us on Wednesday, March 14 for a very special Moët & Chandon Champagne Education Class/Happy Hour from 3pm-close at the George's Level2 bar.
Wednesday, March 14, 2018 - 3:00pm to 11:00pm
Craft at the Cove with Chef Chris Osborne
On Monday, March 12 we're excited to welcome Guest Chef Chris Osborne behind the bar for a special culinary focused take on our monthly Craft at the Cove guest bartender series.
Monday, March 12, 2018 - 5:30pm to 9:30pm
Craft at the Cove with David Kinsey
Craft at the Cove, our monthly cocktail series at George's Level2, returns for 2018 with “Kinseyana Jones and the Temple of Rum” feauturing guest bartender David Kinsey
Monday, January 29, 2018 - 5:30pm to 9:30pm
Level2's 2nd Anniversary & Menu/Book Release Party
We're excited to announce that George’s Level2 bar, one of three distinct experiences here at George’s at the Cove in La Jolla, has released a first-ever concept cocktail menu
Monday, December 18, 2017 - 5:30pm to 11:00pm
Neighborhoods of San Diego: A Look Inside
One year after opening La Jolla’s first craft cocktail bar, the idea of creating a concept menu that told the story of San Diego through its vastly diverse neighborhoods began to take shape inside my head.
December 1, 2017
Craft at the Cove with Mark Broadfoot
We're excited to welcome Mark Broadfoot of Tamarindo in North Park to Level2 for our next Craft at the Cove, our monthly guest bartender series where we pair an expert mixologist with a featured sp
Monday, November 20, 2017 - 5:30pm to 9:30pm
Smoked Jidori Chicken at California Modern
At California Modern, we celebrate San Diego through our ever-changing menu. Locally sourced, seasonal ingredients are the heart of our kitchen. Read on as chef de cuisine Jonathan Bautista shares his perspective on an outstanding new dish to try.
November 13, 2017
Thanksgiving
We're planning a special menu at California Modern this Thanksgiving and you're invited.
Thursday, November 23, 2017 - 3:00pm to 8:00pm
