On Monday, August 7, George's Level2 is excited to welcome award-winning bartender Jose Luis Leon of the acclaimed Licorería Limantour in Mexico City for an epic mezcal happy hour event.
Happy Hour w/ Jose Luis Leon of Licorería Limantour
Monday, August 7, 2017 - 5:30pm to 9:30pm
3rd Annual Tiki Oasis Bartenders Battle Preliminary Round
You’re invited to the 3rd annual Tiki Oasis Bartenders Battle Preliminary Round at George's Level2 bar.
Tuesday, July 25, 2017 - 2:00pm
Craft at the Cove with Eric Long
Craft at the Cove is a monthly event at Level2 that celebrates the creativity and craftsmanship of mixology in San Diego. Join us on Monday, July 10 as we welcome Eric "Shrimp Toast" Long of False Idol behind the bar for a night of inventive cocktails, fun people and ocean views.
Monday, July 10, 2017 - 5:30pm
The Story Behind Ora Rosa
What happens when you infuse premium mezcal with dried rose pedals? Answer: an amazing cocktails emerges.
June 20, 2017
Champagne Pairing Dinner With Jason Knibb
Join us on Wednesday, June 28 for a special champagne pairing dinner at California Modern.
Wednesday, June 28, 2017 - 6:30pm
Craft at the Cove with Mark Stoddard
Craft at the Cove is a monthly event at Level2 that celebrates the creativity and craftsmanship of mixology in San Diego. Join us on Monday, June 26 as we welcome Mark Stoddard, West Coast Brand Ambassador for Hendricks Dry Gin behind the bar for a night of inventive cocktails, fun people and ocean views.
Monday, June 26, 2017 - 5:30pm to 9:30pm
Special Collaboration Dinner with Chef Cogley
On Monday, May 22, we're excited to welcome Chef Justin Cogley to our California Modern kitchen for an evening of inventive food, drinks and fun. He will join forces with our own Culinary Director and Partner, Trey Foshee, and Chef de Cuisine Jonathan Bautista for a special collaboration dinner where their cooking styles will intersect.
Monday, May 22, 2017 - 6:00pm
8 Reasons To Try Our Chef's Tasting Menu
A memorable meal captures a time and place like nothing else.
April 26, 2017
Cauliflower Rigatoni at California Modern
At California Modern, our passion is telling the San Diego story through food. Today we're excited to share this dish from our always-changing menu, with insight from California Modern chef de cuisine Jonathan Bautisa. Come try this dish!
March 17, 2017
The Story Behind Cool Beans
In our never-ending quest to make the best craft cocktails in San Diego, our resident Spirits and Beer Director/Barman, Stephen Kurpinsky, came up with one cocktail in particular that we couldn't be more excited about. Here's his story behind our current Cockail of the Moment, "Cool Beans".
January 26, 2017
