On Monday, March 12 we're excited to welcome Guest Chef Chris Osborne behind the bar for a special culinary focused take on our monthly Craft at the Cove guest bartender series.
Craft at the Cove with Chef Chris Osborne
Craft at the Cove with David Kinsey
Craft at the Cove, our monthly cocktail series at George's Level2, returns for 2018 with “Kinseyana Jones and the Temple of Rum” feauturing guest bartender David Kinsey
Level2's 2nd Anniversary & Menu/Book Release Party
We're excited to announce that George’s Level2 bar, one of three distinct experiences here at George’s at the Cove in La Jolla, has released a first-ever concept cocktail menu
Neighborhoods of San Diego: A Look Inside
One year after opening La Jolla’s first craft cocktail bar, the idea of creating a concept menu that told the story of San Diego through its vastly diverse neighborhoods began to take shape inside my head.
Craft at the Cove with Mark Broadfoot
We're excited to welcome Mark Broadfoot of Tamarindo in North Park to Level2 for our next Craft at the Cove, our monthly guest bartender series where we pair an expert mixologist with a featured sp
Smoked Jidori Chicken at California Modern
At California Modern, we celebrate San Diego through our ever-changing menu. Locally sourced, seasonal ingredients are the heart of our kitchen. Read on as chef de cuisine Jonathan Bautista shares his perspective on an outstanding new dish to try.
Thanksgiving
We're planning a special menu at California Modern this Thanksgiving and you're invited.
Craft at the Cove with Andrew Calisterio
On Monday, October 30 George’s Level2 welcomes guest mixologist Andrew Calisterio of House Spirits for a special haunted Craft at the Cove event.
Craft at the Cove with Cesar Sandoval & Eddie Avila
On Monday, September 25, George's Level2 is excited to welcome Cesar Sandoval of Catania and Eddie Avila of Whisknladle for Craft at the Cove, our monthly craft cocktail series.
LA Food & Wine Festival
Experience the 5th Annual LA Food & Wine Festival from a chef's perspective as Chef de Cuisine Jonathan Bautista takes us behind the scenes.