As San Diegans, we are blessed to have mild, sunny weather year-round. But, often we forget just how special dining al fresco in the middle of “winter” can be. Here are three reasons why winter is a local's favorite season for outdoor dining in San Diego.
George's Facelift Unveiled
You may have noticed our building at 1250 Prospect Street undergoing a major renovation this year. After nine months behind the scaffolding, we're excited to announce that the work is finally complete. The green and red awnings are gone, making way for a modern facade with new George's at the Cove signage.
August 3, 2016
The Art of Ordering a Good Drink
Have you ever been out with your friends, arrived at a hip new cocktail bar only to tense up and not know what to order? Not to worry, our Level2 mixologist, Stephen Kurpinsky shares ideas and suggestions to help make your next night out a delicious success.
July 26, 2016
The Divine Wine Encounter at St. Supery Estate
Our Beverage Director, Joshua Kasumovic, recently had the opportunity to visit the St. Supery Estate and vineyards in Napa Valley for a weekend of educational activities and incredible wines. The event is called the Divine Wine Encounter and they hold it annually for different group of sommeliers and beverage directors from around the country.
July 26, 2016
California Modern Voted one of USA's Top 100 Restaurants
George's California Modern was recently named #96 in the Opinionated About Dining (OAD) 2016 U.S. Top 100 Restaurants Poll. The OAD survey, founded in 2008 by former music industry executive Steve Plotnicki, was originally devised as an alternative to the Michelin Guide.
June 8, 2016
George's Ocean Terrace Named Top 100 Outdoor Dining Restaurant in America for 2016
Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the 2016 Best Outdoor Dining list honorees each bested more than 20,000 restaurants.
May 31, 2016
Recipe: Grilled California Avocado and Quinoa
Summer is synonymous with firing up the grill, and this simple salad is the perfect complement to grilled fish, chicken or burgers. Easy and delicious grilled California avocados stuffed with quinoa, tomato, cucumber, parsley and mint.
May 18, 2016
Insider Secrets: How to Get a Window Table at George's at the Cove
We have one of the most amazing views in the United States. So, of course, every guest who visits asks for a window table (and yes, we mean every guest). Our Director of Operations/Partner, April Johnson shares a few tips on how to get these coveted tables, along with some insider secrets on how to score the perfect seat.
May 4, 2016
The Craft of Cocktail Making: Meet our Mixologist
If you haven't heard, we recently announced the opening of Level2, our all-new bar located on the second level of George’s at the Cove where we’re elevating the craft of cocktails in La Jolla. So, how did we come up with all of this? A good chunk of the credit goes to our resident mixologist Stephen Kurpinsky, the man behind our cocktail program. We recently sat down with Stephen to learn more. Here's what he had to say.
March 17, 2016
San Diego on a Plate: Venison Loin with Chino Farms Beets
At George's California Modern, our passion is telling the San Diego story through our always-changing menu. Today we're excited to highlight our venison loin with Chino Farms beets. Watch California Modern chef de cuisine Jonathan Bautisa plate this delicious seasonal supper and learn more about the ingredients inside.
February 10, 2016
