Our Beverage Director, Joshua Kasumovic, recently had the opportunity to visit the St. Supery Estate and vineyards in Napa Valley for a weekend of educational activities and incredible wines. The event is called the Divine Wine Encounter and they hold it annually for different group of sommeliers and beverage directors from around the country.
California Modern Voted one of USA's Top 100 Restaurants
George's California Modern was recently named #96 in the Opinionated About Dining (OAD) 2016 U.S. Top 100 Restaurants Poll. The OAD survey, founded in 2008 by former music industry executive Steve Plotnicki, was originally devised as an alternative to the Michelin Guide.
June 8, 2016
George's Ocean Terrace Named Top 100 Outdoor Dining Restaurant in America for 2016
Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the 2016 Best Outdoor Dining list honorees each bested more than 20,000 restaurants.
May 31, 2016
Recipe: Grilled California Avocado and Quinoa
Summer is synonymous with firing up the grill, and this simple salad is the perfect complement to grilled fish, chicken or burgers. Easy and delicious grilled California avocados stuffed with quinoa, tomato, cucumber, parsley and mint.
May 18, 2016
Insider Secrets: How to Get a Window Table at George's at the Cove
We have one of the most amazing views in the United States. So, of course, every guest who visits asks for a window table (and yes, we mean every guest). Our Director of Operations/Partner, April Johnson shares a few tips on how to get these coveted tables, along with some insider secrets on how to score the perfect seat.
May 4, 2016
The Craft of Cocktail Making: Meet our Mixologist
If you haven't heard, we recently announced the opening of Level2, our all-new bar located on the second level of George’s at the Cove where we’re elevating the craft of cocktails in La Jolla. So, how did we come up with all of this? A good chunk of the credit goes to our resident mixologist Stephen Kurpinsky, the man behind our cocktail program. We recently sat down with Stephen to learn more. Here's what he had to say.
March 17, 2016
San Diego on a Plate: Venison Loin with Chino Farms Beets
At George's California Modern, our passion is telling the San Diego story through our always-changing menu. Today we're excited to highlight our venison loin with Chino Farms beets. Watch California Modern chef de cuisine Jonathan Bautisa plate this delicious seasonal supper and learn more about the ingredients inside.
February 10, 2016
Guilty Pleasures: How To Pair Wine & Chocolate
It’s no mystery that wine is made through the fermentation of grapes. But, did you know that chocolate is also fermented with the same complex yeasts as wine? This can make pairing wine and chocolate tricky. Not to worry, we're here to give wine lovers and chocolate connoisseurs some tips.
February 5, 2016
Recipe: Smoked Chicken, Broccoli and Black Bean Soup
This original recipe has been a staple on our Level2 and Ocean Terrace menus for years. Hot and delicious, this smoked chicken, broccoli and black bean soup is sure to be a crowd-pleaser at the family dinner table or at your next group gathering.
January 19, 2016
Recipe: Grilled Lettuces with Persimmons, Yogurt, Pistachios & Smoked Butter
Robust and flavorful, this delicious grilled lettuces dish with persimmon, yogurt, pistachios and smoked butter is the perfect complement to grilled steak or chicken and is sure to impress guests at your next dinner party or backyard soiree.
December 16, 2015
