"With Galaxy Taco, my goal is to translate my appreciation of Mexican food through a San Diego lens...What I’m striving to create is a fun place, one that both visitors and locals alike will enjoy for its embodiment of our unique lifestyle and great food and drink."
Recipe: Roasted Chino Farms Beet Salad with Pine Nuts, Currants, Arugula & Feta Puree
Naturally sweet and healthy, this delicious beet salad by Chef Trey Foshee will add a colorful addition to your dinner table and is the perfect compliment to accompany any main course.
November 12, 2014
Recipe: Braised Lamb Shanks
Chef Trey Foshee braises lamb shanks with spices, vegetables and red wine until they're melt-in-your-mouth moist and tender.
November 12, 2014
Did you see Amanda Cohen's Article on Eater?
New York City chef and restaurant owner Amanda Cohen observes a sense of mistrust that seems to have invaded America's restaurant industry, particularly in the age of social media. Take a look at what she had to say and share your thoughts on the subject.
October 27, 2014
An Engagement Story
If you're like us, you love a good engagement story. Recently, we were lucky enough to help a young man named Chris Love plan his proposal to his now wife, Melissa, on our Ocean Terrace. Take a look at this couple's story and have your tissues ready!
October 14, 2014
Indie Chefs Week SoCal
Chef Trey Foshee and his team recently traveled to Costa Mesa, California to take part in Indie Chefs Week, a three-day chefs festival aimed at celebrating and encouraging culinary collaboration. Check out some pictures and a video of the exclusive event.
October 8, 2014
A Field Trip to Chino Farms
We like to take our staff on field trips from time to time, to get up close and personal with our local purveyors. Given the significance of Chino Farms to our operation, we paid them a visit recently. Here, California Modern general manager Fernando Fry reflects on our visit with photos of our amazing day with the Chino's.
October 1, 2014
An Interesting Request from Daniel Boulud
Chef Trey was recently asked to contribute a design piece for Chef Boulud's new restaurant in Washington, D.C. The requirement was to paint a picture that represents George's philosophy/style on a white plate. Take a look at what Chef Trey chose and pictures of his process.
September 8, 2014
Best of Austin: 5 Eateries You Need To Try
George's at the Cove chef de cuisine Jonathan Bautista shares his favorite places to eat in Austin, Texas—from BBQ to Filipino tapas to delicious (and seriously spicy) Thai food.
September 5, 2014
Getting Outside the Kitchen
Those that follow Chef Trey on Instagram or Twitter may have noticed that we’ve been doing a fair amount of guest chef/food events this summer. Here Chef Trey shares the four main reasons he likes to get outside the restaurant and participate, along with a look at some recent events.
August 27, 2014
