How could something that consists of three ingredients and has been made for thousands of years have so many variables and so little documentation? The simple things are often the most complex.
A Trip to Tequila - The Birthplace of Agave Spirits
There is so much to learn about agave spirits. And what better place to start than in the town of Tequila in Jalisco? If you’re not familiar with Tequila, it’s best known as being the birthplace of the drink that bears its name.
April 7, 2015
Recipe: French Toast with Vanilla and Orange Zest
Is there anything better than warm French toast for breakfast on Sunday morning? Try Chef Foshee's easy-to-follow, six-ingredient recipe for a delicious spin on your weekend brunch routine.
March 20, 2015
Recipe: Chino Farms Carrots, Mint Salsa, Chipotle & Crema
Tender, roasted carrots are combined with fresh mint salsa, spicy chipotle peppers and cardamom crema for a mouth-watering, beautiful side dish.
March 6, 2015
The Road to Galaxy Taco
"Part of the process of developing a new restaurant concept is being exposed to what others are doing. I have a clear vision for Galaxy Taco—what I want the menu, decor, music, style of service and bar program to be—but it always helps to see what people you respect in the industry are doing."
February 20, 2015
The Story Behind Galaxy Taco
"With Galaxy Taco, my goal is to translate my appreciation of Mexican food through a San Diego lens...What I’m striving to create is a fun place, one that both visitors and locals alike will enjoy for its embodiment of our unique lifestyle and great food and drink."
January 21, 2015
Recipe: Roasted Chino Farms Beet Salad with Pine Nuts, Currants, Arugula & Feta Puree
Naturally sweet and healthy, this delicious beet salad by Chef Trey Foshee will add a colorful addition to your dinner table and is the perfect compliment to accompany any main course.
November 12, 2014
Recipe: Braised Lamb Shanks
Chef Trey Foshee braises lamb shanks with spices, vegetables and red wine until they're melt-in-your-mouth moist and tender.
November 12, 2014
Did you see Amanda Cohen's Article on Eater?
New York City chef and restaurant owner Amanda Cohen observes a sense of mistrust that seems to have invaded America's restaurant industry, particularly in the age of social media. Take a look at what she had to say and share your thoughts on the subject.
October 27, 2014
An Engagement Story
If you're like us, you love a good engagement story. Recently, we were lucky enough to help a young man named Chris Love plan his proposal to his now wife, Melissa, on our Ocean Terrace. Take a look at this couple's story and have your tissues ready!
October 14, 2014
