If you haven't heard, we recently announced the opening of Level2, our all-new bar located on the second level of George’s at the Cove where we’re elevating the craft of cocktails in La Jolla. So, how did we come up with all of this? A good chunk of the credit goes to our resident mixologist Stephen Kurpinsky, the man behind our cocktail program. We recently sat down with Stephen to learn more. Here's what he had to say.
San Diego on a Plate: Venison Loin with Chino Farms Beets
At George's California Modern, our passion is telling the San Diego story through our always-changing menu. Today we're excited to highlight our venison loin with Chino Farms beets. Watch California Modern chef de cuisine Jonathan Bautisa plate this delicious seasonal supper and learn more about the ingredients inside.
February 10, 2016
Guilty Pleasures: How To Pair Wine & Chocolate
It’s no mystery that wine is made through the fermentation of grapes. But, did you know that chocolate is also fermented with the same complex yeasts as wine? This can make pairing wine and chocolate tricky. Not to worry, we're here to give wine lovers and chocolate connoisseurs some tips.
February 5, 2016
Recipe: Smoked Chicken, Broccoli and Black Bean Soup
This original recipe has been a staple on our Level2 and Ocean Terrace menus for years. Hot and delicious, this smoked chicken, broccoli and black bean soup is sure to be a crowd-pleaser at the family dinner table or at your next group gathering.
January 19, 2016
Recipe: Grilled Lettuces with Persimmons, Yogurt, Pistachios & Smoked Butter
Robust and flavorful, this delicious grilled lettuces dish with persimmon, yogurt, pistachios and smoked butter is the perfect complement to grilled steak or chicken and is sure to impress guests at your next dinner party or backyard soiree.
December 16, 2015
A Look at Kombucha: The Elixir of Life
Kombucha (aka "the elixir of life") has become increasingly popular in recent years. The fermented tea just became one of America's fastest-growing bottled drinks and researchers say that the global kombucha market is estimated to exceed $1.5 billion by 2022. But, where did kombucha come from, what exactly is it, and why are countless health nuts latching on to the drink like it’s the fountain of youth? Let’s take a look.
November 23, 2015
How to Choose the Perfect Thanksgiving Wine
Whether you’re attending a big family dinner, celebrating at a restaurant or just throwing a frozen dinner into the oven, pairing wines on Thanksgiving can get tricky. Our advice is simple: grab the 3 R’s.
November 4, 2015
Recipe: Cream Cheese Coffee Cake
Delicious and moist, coffee cake is the perfect treat to enjoy with your morning coffee or to share with visiting guests. Here, we pair soft cream cheese with vanilla and cinnamon to make a fluffy and rich cream cheese coffee cake.
October 26, 2015
Recipe: Burnt Honey and Vanilla Bean Panna Cotta
Panna cotta, Italian for "cooked cream," is a gelatin-based dessert from Northern Italy. Not only does it taste delicious but it's gorgeous, served paired with fresh fruits, breads and garnishes. This recipe for a delicious burnt honey and vanilla bean panna cotta has a flavor profile similar to marshmallow.
October 26, 2015
Recipe: Achiote Cured Snapper Crudo
Crudo, meaning "raw" in Italian and Spanish, has been a staple in European fishing villages for generations. Increasingly its popularity is growing in the U.S. with more and more restaurant goers embracing this dish of raw fish dressed with oils, seasonings and the like. Here, California Modern Chef de Cuisine, Jonathan Bautista shares his recipe for spicy and delicious achiote cured snapper with serrano-pineapple broth, jicama, cucumber and herbs.
October 22, 2015
