Skip to main content
George's California Modern George's California Modern Inverse Logo George's at the Cove George's at the Cove Inverse Logo George's Level2 George's Level2 George's Ocean Terrace Inverse Logo George's Ocean Terrace Logo
  • California Modern
  • Level2
  • Ocean Terrace
  • Group Events
  • Reservations
 

George's California ModernGeorge's at the Cove

  • California Modern
  • Level2
  • Ocean Terrace
  • Group Events
  • Reservations
  • Directions
  • Upcoming Events
  • Awards
  • Blog
  • Contact Us
  • Table of Friends
  • Gift Cards & Store
  • We're Hiring

858.454.4244
1250 Prospect Street,
La Jolla, CA 92037

  • facebook
  • twitter
  • instagram
  • Blog

Accessibility Statement

Recipe: Grilled California Avocado and Quinoa

Summer is synonymous with firing up the grill, and this simple salad is the perfect complement to grilled fish, chicken or burgers. Easy and delicious grilled California avocados stuffed with quinoa, tomato, cucumber, parsley and mint.

Read More >
May 18, 2016

Insider Secrets: How to Get a Window Table at George's at the Cove

We have one of the most amazing views in the United States. So, of course, every guest who visits asks for a window table (and yes, we mean every guest). Our Director of Operations/Partner, April Johnson shares a few tips on how to get these coveted tables, along with some insider secrets on how to score the perfect seat.

Read More >
May 4, 2016

The Craft of Cocktail Making: Meet our Mixologist

If you haven't heard, we recently announced the opening of Level2, our all-new bar located on the second level of George’s at the Cove where we’re elevating the craft of cocktails in La Jolla. So, how did we come up with all of this? A good chunk of the credit goes to our resident mixologist Stephen Kurpinsky, the man behind our cocktail program. We recently sat down with Stephen to learn more. Here's what he had to say.

Read More >
March 17, 2016
venison-beets

San Diego on a Plate: Venison Loin with Chino Farms Beets

At George's California Modern, our passion is telling the San Diego story through our always-changing menu. Today we're excited to highlight our venison loin with Chino Farms beets. Watch California Modern chef de cuisine Jonathan Bautisa plate this delicious seasonal supper and learn more about the ingredients inside.

Read More >
February 10, 2016
chocolate and wine

Guilty Pleasures: How To Pair Wine & Chocolate

It’s no mystery that wine is made through the fermentation of grapes. But, did you know that chocolate is also fermented with the same complex yeasts as wine? This can make pairing wine and chocolate tricky. Not to worry, we're here to give wine lovers and chocolate connoisseurs some tips.

Read More >
February 5, 2016
Smoked Chicken, Broccoli and Black Bean Soup

Recipe: Smoked Chicken, Broccoli and Black Bean Soup

This original recipe has been a staple on our Level2 and Ocean Terrace menus for years. Hot and delicious, this smoked chicken, broccoli and black bean soup is sure to be a crowd-pleaser at the family dinner table or at your next group gathering.

Read More >
January 19, 2016

Recipe: Grilled Lettuces with Persimmons, Yogurt, Pistachios & Smoked Butter

Robust and flavorful, this delicious grilled lettuces dish with persimmon, yogurt, pistachios and smoked butter is the perfect complement to grilled steak or chicken and is sure to impress guests at your next dinner party or backyard soiree.

Read More >
December 16, 2015
kombucha

A Look at Kombucha: The Elixir of Life

Kombucha (aka "the elixir of life") has become increasingly popular in recent years. The fermented tea just became one of America's fastest-growing bottled drinks and researchers say that the global kombucha market is estimated to exceed $1.5 billion by 2022. But, where did kombucha come from, what exactly is it, and why are countless health nuts latching on to the drink like it’s the fountain of youth? Let’s take a look.

Read More >
November 23, 2015

How to Choose the Perfect Thanksgiving Wine

Whether you’re attending a big family dinner, celebrating at a restaurant or just throwing a frozen dinner into the oven, pairing wines on Thanksgiving can get tricky. Our advice is simple: grab the 3 R’s.

Read More >
November 4, 2015

Recipe: Cream Cheese Coffee Cake

Delicious and moist, coffee cake is the perfect treat to enjoy with your morning coffee or to share with visiting guests. Here, we pair soft cream cheese with vanilla and cinnamon to make a fluffy and rich cream cheese coffee cake.

Read More >
October 26, 2015
  • « first
  • ‹ previous
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • …
  • next ›
  • last »

Categories

  • Dining Inspiration
  • News & Reviews
  • From The Bar
  • In The Kitchen
  • Recipes
  • Events

Reservations

Book Now

Recent Posts

  • San Diego Restaurant Week
  • We’re Hiring
  • George’s at the Cove Now Open for Onsite Dining

Table Of Friends members
get benefits. (It's free!)

Subscribe
  • facebook
  • twitter
  • instagram
  • Blog
View Contact Info​
George's at the Cove

1250 Prospect Street,
La Jolla, CA 92037

858.454.4244

Reservations​
  • Home
  • Privacy Policy
  • Accessibility Statement
-   
Copyright © 2022 George’s At the Cove, All Rights Reserved
  • Contact
  • Media Center
georges-table-of-friends

Sign up for our Table of Friends Newsletter and receive special surprises on birthdays and anniversaries, and stay on top of the always-changing world of food.

* indicates required

/
/
/