We like to take our staff on field trips from time to time, to get up close and personal with our local purveyors. Given the significance of Chino Farms to our operation, we paid them a visit recently. Here, California Modern general manager Fernando Fry reflects on our visit with photos of our amazing day with the Chino's.
An Interesting Request from Daniel Boulud
Chef Trey was recently asked to contribute a design piece for Chef Boulud's new restaurant in Washington, D.C. The requirement was to paint a picture that represents George's philosophy/style on a white plate. Take a look at what Chef Trey chose and pictures of his process.
September 8, 2014
Best of Austin: 5 Eateries You Need To Try
George's at the Cove chef de cuisine Jonathan Bautista shares his favorite places to eat in Austin, Texas—from BBQ to Filipino tapas to delicious (and seriously spicy) Thai food.
September 5, 2014
Getting Outside the Kitchen
Those that follow Chef Trey on Instagram or Twitter may have noticed that we’ve been doing a fair amount of guest chef/food events this summer. Here Chef Trey shares the four main reasons he likes to get outside the restaurant and participate, along with a look at some recent events.
August 27, 2014
3 Warm-Weather Whiskey Cocktails
Mixologist Stephen Kurnpinsky shares three easy-to-make, delicious whiskey cocktails perfect for summertime sipping.
August 18, 2014
7 Tips for Drinking Whiskey in the Summer
With the resurgence of whiskey over the past few years, there is no better time to enjoy the “water of life." In part two of our summer whiskey blog series, mixologist Stephen Kurnpinsky shares seven tips for how to make this summer a whiskey summer.
August 18, 2014
Whiskey 101: 7 Facts You Never Knew
Mixologist Stephen Kurnpinsky shares seven facts you never knew about whiskey in part one of this three-part blog series dedicated to one of America's most beloved spirits.
July 30, 2014
Foreign & Domestic Dinner & Discussion with Trey Foshee
Chef Trey Foshee recently traveled to Austin, Texas, to take part in Foreign & Domestic’s popular Indie Chefs Table series, a monthly event where a nationally recognized chef is invited to collaborate in the kitchen with F&D owner, Chef Ned Elliott. Check out some pictures from the special one night only event.
July 15, 2014
Best of San Diego Party
Don’t miss Trey Foshee and the George’s at the Cove team at San Diego Magazine’s most anticipated bash of the year—the Best of San Diego Party.
July 11, 2014
San Diego: A Foodie Destination On The Rise
Conde Nast Traveler readers recently named San Diego in the “Best American Cities for Foodies.” The Top 20 list calls San Diego’s growing food scene “one of the hottest in Southern California”. Someone asked me for my point of view on what's happening, so I thought I'd share it on our blog.
June 22, 2014
