4-Course Package @ $115

Salads

Hot

Entrees

Lobster Bouillabaisse

fregula, shellfish, peppers, orange aioli

Salmon

(ask GF)
artichoke, snap peas, fennel, black lime crackers, English pea chowder

Swordfish

(GF)
green Thai curry, bok choy, leeks, radish, golden thread mushroom, Thai basil

Kumquat Pepper Chicken

(ask GF)
green garlic spätzle, broccoli, glazed turnips

***Vegetarian and vegan entree available upon request***

Wild Mushroom Risotto
(GF, Vegetarian)
Parmesan, peas, mustard greens

Desserts

please select one

Chocolate Olive Oil Torte

(GF)
espresso fudge, salted crème fraîche whip

Lemon Tart

(GF)
honeycomb, toasted honey meringue, lemon caramel sauce

Blackberry Panna Cotta

(GF, Vegan)
coconut rice pudding, toasted coconut, puffed rice

All contracted events will incur an 8% surcharge to cover increasing operations, labor costs and banquet administration fees

4-Course Package @ $115

Salads

Hot

Entrees

Desserts

Open daily from 11:00am to close