4-Course Package @ $115

please select one

Classic Caesar Salad

brioche croutons, Parmesan

Arugula Salad

(GF, Vegetarian, ask Vegan)
walnuts, pomegranate, California dates, goat cheese, shallot vinaigrette

Roasted Beet Salad

(GF, Vegetarian, ask Vegan)
goat cheese panna cotta, pear, hazelnuts, fennel, sorrel, cider vinaigrette

please select one

Minestrone Soup

(Vegetarian, ask Vegan)
basil, white beans, fennel, farmers market vegetables, Parmesan

Ricotta Gnocchi

butternut squash, sage, brown butter

please select three

Filet Mignon, 8oz

(GF)
smoked potato puree, maitake mushrooms, onion mustard jam, steak jus
>> + 35 add lobster, butter poached

Salmon

(GF)
summer squash caponata, roasted eggplant, sorrel, golden raisins, zucchini pistou

Local Seared Rare Yellowtail

(GF)
Rancho Gordo beans, pine nuts, clams, saffron brodo

Lobster Bouillabaisse

fregula, clams, mussels, white fish, saffron aioli, grilled bread

Jidori Airline Chicken

(GF)
sweet potato puree, charred radicchio, pomegranate, pistachio, chicken jus

***Vegetarian / Vegan entree always available upon request***

Braised Chickpeas

(Vegetarian, ask Vegan, ask GF)
carrots, dates, cauliflower, feta salsa, cilantro, naan

please select one

Chocolate Cake

dark chocolate crémeux, raspberry, feuilletine crunch

Tropical Pavlova

(GF)
passion fruit-guava curd, lime gel, toasted coconut, macadamia, vanilla cream, coconut sorbet

Lemon Olive Oil Cake

berry crémeux, mascarpone diplomat, fresh berries

Guava Panna Cotta

(GF, Vegan)
coconut rice pudding, coconut rice crumble

All contracted events will incur an 8% surcharge to cover increasing operations, labor costs and banquet administration fees