4-Course Package
4-course dinner menu for $115, includes premium 3-course menu with additional hot appetizer course
Classic Caesar Salad
parmesan, brioche croutons
Arugula Salad
walnuts, pomegranate, California dates, goat cheese, shallot vinaigrette (GF, V, Ask for Vegan)
Heirloom Tomato Salad
pickled shallots, basil, watercress, green goddess dressing (GF, Vegetarian, ask Vegan)
SALADS
Please select one
Minestrone Soup
parmesan, basil, white beans, fennel (V, Ask for Vegan)
Seafood Pasta
truffle sauce, chives, lemon
Hot Appetizer
Please select three
Filet Mignon
smoked potato purée, marinated mushroom salad, arugula, tomato jam (GF)
Lobster
saffron risotto, local seafood, squid ink aioli, tender herbs (GF)
Salmon
corn purée, summer beans, tarragon, wild mushrooms, radish (GF)
heirloom tomato relish, basil bread crumbs (ask GF)
Seasonal Local White Fish
roasted eggplant, summer squash, pepper purée,
heirloom tomato relish, basil bread crumbs (ask GF)
Herb Stuffed Chicken
king trumpet mushrooms, corn, shishito peppers, charred tomatillo vinaigrette (GF)
***Vegetarian and vegan entree available upon request***
Herbed Panisse
charred summer vegetables, curried tofu ‘yogurt’, crispy chickpeas, herbs (GF, Vegetarian, Vegan)
Entrées
Please select one
Chocolate Olive Oil Torte (GF)
espresso fudge, salted crème fraîche whip
Caramelized Banana Tart
cashew, Thai tea
Blackberry Panna Cotta (GF, Vegan)
coconut rice pudding, toasted coconut, puffed rice
Desserts
Events with a food and beverage minimum less than $2,500 that require liquor service, will incur a $150 bartender/labor fee