Dinner Menu
Chilled Shrimp Salad 18 cashew, carrot, radish, cucumber, local plum
* Local Tuna Crudo 18 avocado, cherries, ginger, yuzu ponzu
Chips with Guacamole & Salsa 16
Crab-Stuffed Squash Blossoms 20 beer battered, jalapeños
*Peas & Burrata 19 snap peas, arugula pesto, grilled sourdough
Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough
Parmesan Herb Fries 12 horseradish aioli
George’s Famous Soup 12 smoked chicken, broccoli and black beans
House Made Focaccia Bread 7 rosemary, garlic confit, serves up to four people
Garden Salad 17 spring vegetables, sunflower seeds, herbed buttermilk dressing
* Classic Caesar Salad 17 garlic croutons, anchovies
Heirloom Tomato Salad 17 pickled sumac onions, herbed yogurt, sumac vinaigrette
* Local Yellowtail 34 artichoke, fennel, grapefruit, mint salsa verde
* Grilled Salmon 34 marinated peppers, summer squash, summer nage, basil
* Seafood Stew 32 clams, mussels, shrimp, fish, peppers, tomato, fregula, saffron aioli, grilled sourdough
Spaghetti & Clams 29 pancetta, parsley, Calabrian chile butter
Roasted Jidori Chicken 32 roasted asparagus, spring onion soubise, green garlic, lemon
Duck Leg Confit 35 creamed corn, grilled peach, peach mustard, mustard frill, basil
* Prime Flat Iron 40 roasted mushroom, watercress, horseradish, braised cippolini, green peppercorn sauce
Heirloom Grain Bowl 26 seasonal roasted vegetables, mint salsa, pickled onion
Fettuccini 26 peas, tarragon, parmesan, herbed bread crumbs
Desserts
Warm Chocolate Cake 13 guajillo chocolate sauce, sesame Florentine, vanilla bean ice cream
Mixed Berry Fruit Tart 13 strawberry diplomat cream, poached rhubarb, raspberry dehydrated meringue
Sticky Toffee Pudding Cake 13 brandied toffee sauce, cinnamon streusel, toasted oat ice cream
Vanilla Bean Crème Brûlée 13 toasted coconut cookie
> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed
Espresso 3.5
Cappuccino 4.5
Mocha 5
House Cold Brew 6
Coconut Cream Iced Latte 7.5
Affogato 7
Dessert Drinks
non-alcoholic
Summer Spritz 12 Lyre’s non-alcoholic sparkling wine, watermelon and lemon essence
Pink Mule 9 raspberry, lime, ginger beer
The Dove 9 grapefruit, lemon, agave, tonic, tajin
Averna 11 Caltanissetta, Sicily
Fernet Branca 12 Milan, Italy
Montenegro 12 Bologna, Italy
Bresca Dorada Aruangiu 11 Sicly Italy
Meletti 11 Le Marche, Italy
Nonino Quintessentia 12 Friuli, Italy
Pasubio 11 Trentino/Alto Adige, Italy
Chartreuse, Green 18 Aiguenoire, France
Chartreuse, Yellow 18 Aiguenoire, France
Licor 43 10 Cartagena, Spain
Mallo Nocino 10 Modena, Italy
Irish Manor Cream 11 Bailieborough, Ireland
Mr. Black 13 Erina, Australia
Borghetti Sambuca 13 Ancona, Italy
Francoli 11 Grappa di Nebbiolo Italy
Graham’s Six Grapes 12 Ruby Port
Taylor Fladgate 13 10 year Port
Taylor Fladgate 21 20 year tawny Port
Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016
Selvepiana 14 Vin Santo del Chianti Ruffina, Italy
Domaine de la Tour Vielle 11 Banyuls Rimage, Languedoc, France
Pfeiffer Topaque 15 Classic Rutherglen Muscat, Australia
Domaine de Durban 15 Muscat Beaumes de Venise, France
WhistlePig 10 year 38 Rye Whiskey
Tequila Ocho 45 Extra Anejo
Patron Sherry Cask 35 Anejo
Macallan 12 year 32 Single Malt
Lustau Solera Reserva 11 Spain
Hennessy XO Cognac, France 48 Cognac, France
Remy Martin VSOP 16 Cognac, France
Remy Martin Tercet 38 Cognac, France
Yamazaki 18120 Whisky, Japan
Rey Campero Jabali 42 Mezcal
El Pintor Joven 24 Cristalino
Children's Menu
Chicken Strips 14 french fries, ranch
Cheeseburger 16 served plain with french fries
Spaghetti 13 choice of tomato sauce, cream sauce, or butter sauce, served with parmesan cheese
* Grilled Salmon 16 served with broccoli
milk 2
soda 2
juice 3