Dinner Menu

Dinner Menu


Chilled Shrimp Salad 18 cashew, carrot, radish, cucumber, local plum, pickled jalapeños

* Local Tuna Crudo 19 watermelon, charred jalapeño ponzu, basil

Chips with Guacamole & Salsa 16

Stuffed Sweet Peppers 17 merguez lamb sausage, lemon-mint yogurt

* Burrata 19 honeynut squash, squash seed pesto, pomegranate

Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough

Octopus 20 potatoes, shishitos, mojo sauce

Parmesan Herb Fries 9 horseradish aioli

George’s Famous Soup 12 smoked chicken, broccoli and black beans

House Made Focaccia Bread 7 caramelized onion, confit garlic


Garden Salad 17 spring vegetables, sunflower seeds, herbed buttermilk dressing

Classic Caesar Salad 17 garlic croutons, anchovies

Heirloom Tomato Salad 17 pickled sumac onions, herbed yogurt, sumac vinaigrette


* Local Yellowtail 34 artichoke, fennel, grapefruit, mint salsa verde

* Grilled Salmon 34 chickpeas, brassicas, garlic confit, Meyer lemon

Roasted Jidori Chicken 32 forbidden dirty rice, chow chow, chicken jus

Pork Milanese 30 Brussels sprouts, celery root-apple salad, apple mustard

* Prime Flat Iron 40 broccoli salsa verde, marinated warm mushroom salad, grilled onion

Heirloom Grain Bowl 26 seasonal roasted vegetables, mint salsa, pickled onion

Rigatoni 26 cherry tomatoes, arugula-walnut pesto, smoked eggplant sauce

Sweet Corn Cacio 26 pecorino romano, black pepper



Warm Chocolate Cake 13 salted caramel sauce, white mocha ice cream, coffee cocoa streusel

Carrot Cake 13 orange cream cheese mousse, brown butter pecan crumble, suzette sauce

Sticky Toffee Pudding Cake 13 brandied toffee sauce, cinnamon streusel, salted vanilla ice cream

Vanilla Bean Crème Brûlée 13 iced maple oat cookie

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed


Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Carajillo 13 espresso, Licor 43

La Jolla Coffee 13 Bushmills, cinnamon, chili, whip cream

Cold Brew Martini 13 vodka, coffee liqueur, Nocino,cold brew

Dessert Drinks



Summer Spritz 12 Lyre’s non-alcoholic sparkling wine, watermelon and lemon essence

Pink Mule 9 raspberry, lime, ginger beer

The Dove 9 grapefruit, lemon, agave, tonic, tajin


Averna 11 Caltanissetta, Sicily

Fernet Branca 12 Milan, Italy

Montenegro 12 Bologna, Italy

Bresca Dorada Aruangiu 11 Sicly Italy

Meletti 11 Le Marche, Italy

Nonino Quintessentia 12 Friuli, Italy

Pasubio 11 Trentino/Alto Adige, Italy

Chartreuse, Green 18 Aiguenoire, France

Chartreuse, Yellow 18 Aiguenoire, France

Licor 43 10 Cartagena, Spain

Mallo Nocino 10 Modena, Italy

Irish Manor Cream 11 Bailieborough, Ireland

Borghetti Sambuca 13 Ancona, Italy

Francoli 11 Grappa di Nebbiolo Italy


Graham’s Six Grapes 12 Ruby Port

Taylor Fladgate 13 10 year Port

Taylor Fladgate 21 20 year tawny Port

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Domaine Fontanel 12 Rivesaltes Ambre, Languedoc, France 1998

Bodegas Alvear 20 Pedro Ximenez de Anada, Montilla-Moriles, Spain 2017

H&H 18 Verdelho, 10yr Madeira

H&H 26 Sercial, Single Harvest Madeira


WhistlePig 10 year 38 Rye Whiskey

Tequila Ocho 45 Extra Anejo

Patron Sherry Cask 35 Anejo

Macallan 12 year 32 Single Malt

Izo 45 Extra Anejo, Cristalino

Hennessy XO Cognac, France 48 Cognac, France

Remy Martin VSOP 16 Cognac, France

Remy Martin Tercet 38 Cognac, France

Yamazaki 18120 Whisky, Japan

Rey Campero Jabali 42 Mezcal

El Pintor Joven 24 Cristalino

Children's Menu

Children's Menu

Chicken Strips 14 french fries, ranch

Cheeseburger 16 served plain with french fries

Spaghetti 13 choice of tomato sauce or butter sauce, served with parmesan cheese

* Grilled Salmon 16 served with broccoli

milk 2

soda 2

juice 3

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.