Level2 Beverage Menu

Cocktails

Refreshing

Ego Boost 15 rose infused mezcal, Alpe amaro, violet liqueur, lemon

Citrus Spritz 15 citrus aperitivo, orange-infused gin, Prosecco, clarified grapefruit

Earnest Ernest 15 Starward Two-Fold whiskey, spiced pear liqueur, orange liqueur, clarifed grapefruit juice, lemon

Figor Mortis 16 Remy Martin 1738, amaros, fig syrup, lemon, bruleed espuma

La Jolla 15 mango, lime & chili infused tequila, lime, agave, sea cube

Kel’s Love 15 Izo mezcal, orange liqueur, orange cordial, bitters, soda

Let’s Blow This Popcicle Stand 16 Huani reposado tequila, rose’ vermouth, Cynar, cherry shrub, lemon

Oaxacan Campfire 16 Copalli cacao rum, El Silencio mezcal, tamarind, pineapple, lemon, spicy bitters, smoke

The Healing Tree 16 Bimini Barrel aged gin, Chareau, green chartreuse, eucalyptus, clarified grapefruit juice

League Of It's Own

The Dude Abides 15 Buffalo Trace Bourbon, Mr. Black cold brew liqueur, pistachio orgeat

Spirit Forward

Premium Old Fashioned 18 High West double rye whiskey, gomme syrup, bitters

Candelabra 20 Angel’s Envy Bourbon, tamarind, smoke, orange bitters

Bye Felicia 18 Juniper Grove Atrium gin, Armagnac, bianco vermouth, apple bitters, rose water

Basilico per Camillo 15 basil infused brandy, Capurro pisco, bitter bianco, dry vermouth

Boozy Little Flowers 15 Botanist gin, gentian liqueur, lavender, hibiscus vermouth, Prosseco

Fire. Walk with me 20 Bruichladdie scotch, amaro, Mr. Black Cold brew

Tropical

Curious George 18 Hamilton 151 rum, Bushmills irish whiskey, banana coconut, pineapple, allspice, lime

Mai Tai 16 black rum, Old Harbor Navy Strength, Cointreau, house orgeat, lime

How Many Licks 15 George’s private label Stranahans, apricot, pistachio orgeat, pineapple, lime

Alpaca Punch 15 Capurro pisco, passion fruit, honey, lemon, a smidge of peated whiskey

Beer

Draft

Rip Current ‘Corriente Negra’ 8 Amber Lager
San Diego / 5.1% ABV / 16 oz

Societe ‘The Harlot’ 8 Belgian Blonde
San Diego / 5.6% ABV / 16 oz

Stone ‘Dayfall’ 8 Belgian White
San Diego / 5.5% ABV / 16 oz

Modern Times ‘Orderville’ 9 Hazy IPA
San Diego / 7.2% ABV / 16 oz

Pizza Port ‘Swami’s’ 9 IPA
San Diego / 6.8% ABV / 16 oz

Alesmith ‘.394’ 8.5 Pale Ale
San Diego / 6.0% ABV / 16 oz

Latitude 33 ‘Blood Orange’ 9 IPA
San Diego / 7.2% ABV / 16 oz

Karl Strauss ‘Follow The Sun’ 8 Pilsner
San Diego / 4.8% ABV / 16 oz

Rotating Tap 7.5

Bottles & Can

Ballast Point ‘Sculpin’ 9 IPA
San Diego / 7.0% ABV / 12 oz

Tecate 7 Mexican Lager
Baja California, Mexico / 4.5% ABV / 12 oz

Brooklyn(non alc) 7 IPAe
New York / 0.5% ABV / 12 oz

Thorn Brewing Co. ‘Barrio Lager’ 7.5 Mexican Lager
San Diego / 4.5% ABV / 12 oz

AleSmith ‘Nut Brown Ale’ 7.5 English Brown
San Diego / 5.0% ABV / 12 oz

Left Hand ‘Nitro Milk Stout’ 7.5 Stout
Longmont, CO / 6.0% ABV / 12 oz

Coors Light 7 Lager
Colorado / 4.1% ABV / 12 oz

Wine

Sparkling

 glass / bottle

Brut Champagne 18 / 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 140 Billecart Salmon, Brut Reserve, Champagne, France, NV (b. A)

Brut Champagne 145 Veuve Cliquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet Franc 14 / 70 Calvet, Cremant de Bordeaux, France, NV

Brut Rose 100 Nicolas Feuillatte, Epernay, France, NV (b. C)

Prosecco 12 / 60 Avissi Extra Dry, Italy, NV

White

 glass / bottle

Albarino 12 / 48 Nortico, Portugal, 2020

Chardonnay 15 / 60 Hill Family, ‘Carly’s Cuvee’, Napa Valley, CA 2017

Chardonnay 16 / 64 Domaine Michel Barraud, Macon Villages, Burgundy, France 2019

Chardonnay 65 Dutton Estate, ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2018 (b. D)

Chardonnay 100 Gran Moraine, Yamhill-Carlton, OR 2017 (b. Y)

Moscato d’Asti 13 / 65 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Pinot Grigio 12 / 48 Riff, Delle Venezie, Italy 2020

Riesling 12 / 48 Hexamer “Quartzit”, Nahe, Germany, 2019

Sauvignon Blanc 12 / 48 Massey Dacta, Marlborough, New Zealand, 2021

Sauvignon Blanc 14 / 56 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2020

Sauvignon Blanc 65 Roblin, ‘Origine’, Sancerre, Loire, France, 2019 (b. F)

Rosé

 glass / bottle

Rose of Grenache/Cinsault 12 / 48 Fleur de Provence, Cotes de Provence, France, 2020

Rose of Mourvedre 50 La Domitienne, Pays d’ Herault, France, 2020 (b. E)

Red

 glass / bottle

Cabernet Sauvignon 15 / 60 Olema, Sonoma County, CA, 2019

Cabernet/Merlot/P.Syrah 25 / 100 Hourglass, HGIII, Napa Valley, 2019

Cabernet 150 Grgich Hills Estate, Napa Valley, CA, 2017 (b. H)

Cabernet 100 Chateau Plaisance, Grand Cru, Saint Emilion, France 2015 (b. J)

Syrah 80 Alain Graillot, Crozes Hermitage, Rhone Valley, France 2017 (b.Q)

Tempranillo 150 Prado Enea, Gran Reserva, Rioja, Spain, 2010 (b. T)

Malbec 12 / 48 Siete Fincas, Mendoza, Argentina, 2020

Merlot 65 Frank Family Vineyards, Napa Valley, CA, 2018 (b. M)

Pinot Noir 14 / 56 Starmont, Carneros CA, 2017

Pinot Noir 18 / 72 Samsara, Santa Rita 2018

Pinot Noir 78 Andrew Rich, ‘Volcanic”, Willamette Valley, OR, 2018 (b. O)

Sangiovese 14 / 56 Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel15 / 60 Saddleback Cellars Calistoga, Napa Valley, CA, 2019

Half Bottles

 glass / bottle

Brut Champagne 60 Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 45 Chateau Graville-Lacoste, Graves, Bordeaux, 2020 (b. 7)

Chardonnay 60 Flanagan, Russian River Valley, Sonoma, CA, 2015 (b. 5)

Pinot Noir 55 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, OR, 2019 (b. 16)

Pinot Noir 100 Kosta Brown, Sonoma Coast, CA, 2014 (b. 21)

Cabernet Sauvignon 55 Whitehall Lane, Napa Valley, CA, 2016 (b. 13)

Cabernet Sauvignon 115 Cade, Howell Mountain Estate, Napa Valley, Ca, 2012 (b. 12)

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.