Level2 Beverage Menu

Wine

Sparkling

 glass / bottle

Blanc de Noirs 65 Breathless, Sonoma County, CA, NV (b. A)

Brut Champagne 18 / 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 250 Moet & Chandon, ‘Dom Perignon’, Epernay, 2009

Brut Champagne 145 Veuve Cliquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet 14 / 70 Franc Calvet, Cremant de Bordeaux, France, NV

Moscato d’Asti 55 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Prosecco 11 / 55 Borgoluce, ‘Lampo’, Treviso, Italy, NV

White

 glass / bottle

Albarino 11 / 44 Bodega Garzon, Uruguay, 2019

Chardonnay 15 / 60 Hill Family, ‘Carly’s Cuvee’, Napa Valley, CA 2016

Chardonnay 16 / 64 Henri Perrusset, Macon Villages, Burgundy, France 2017

Chardonnay 65 Dutton Estate, ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2016 (b. D)

Gruner Veltliner 48 Laurenz V., ‘Singing’, Niederosterrich, Austria, 2019 (b. E)

Pinot Grigio 12 / 48 Riff, Delle Venezie, Italy 2019

Riesling 10 / 40 Noble House, (by Dr. Pauly-Bergweiler), Mosel, Germany, 2018

Sauvignon Blanc 10 / 40 Echo Bay, Marlborough, New Zealand, 2019

Sauvignon Blanc 12 / 48 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2018

Sauvignon Blanc 65 Roblin, ‘Origine’, Sancerre, Loire, France, 2018 (b. F)

Vermentino 45 Aslan, Maremma Toscana, Italy 2018 (b. G))

Rosé

 glass / bottle

Rose of Grenache/Cinsault 10 / 40 Fleur de Provence, Cotes de Provence, France, 2019

Rose of Grenache 50 Kita, ‘Camp 4 Vineyard’, Santa Ynez Valley, Santa Barbara, CA, 2018 (b. H)

Red

 glass / bottle

Cabernet Sauvignon 15 / 60Olema, Sonoma County, CA, 2017

Cabernet Sauvignon 19 / 76 Keenan, Napa Valley, CA, 2016

Cabernet Sauvignon 85 Venn, Napa Valley, CA, 2017 (b. J)

Grenache/Syrah 45 Michael Gassier, Cercius, Cote du Rhone, 2016 (b. K)

Grenache Jolie-Laide 80 Provisor Vineyard, Dry Creek Valley, CA, 2017 (b. Q)

Malbec 12 / 48 Siete Fincas, Mendoza, Argentina, 2019

Malbec 87 Mi Terruno, ‘Mayacaba’, Mendoza, Argentina, 2015 (b. L)

Merlot 55 Saddleback Cellars, Napa Valley, CA, 2016 (b. M)

Pinot Noir 14 / 56 Starmont, Carneros CA, 2016

Pinot Noir 70 Madson, ‘Tuyon Vineyard’, Santa Cruz Mountains, CA, 2018 (b. N)

Pinot Noir 78Andrew Rich, ‘Volcanic’, Willamette Valley, OR, 2016 (b. O)

Sangiovese 14 / 56Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel13 / 52 Sextant, ‘Wheelhouse’, Paso Robles, CA, 2017

Zinfandel 65Frank Family Vineyards, Napa Valley, CA, 2017 (b. 18 / 72

Half Bottles

 glass / bottle

Brut Champagne 60Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 45 Frog’s Leap, Rutherford, Napa Valley, CA, 2018 (b. 8)

Chardonnay 60 Flanagan, Russian River Valley, Sonoma, CA, 2015 (b. 5)

Pinot Noir 55Bergstrom, ‘Cumberland Reserve’, Willamette Valley, OR, 2016 (b. 16)

Cabernet Sauvignon 55 Whitehall Lane, Napa Valley, CA, 2016 (b. 13)

Cocktails

Refreshing

Last Disco 15 Capurro pisco, yellow Charteuse, aloe bitter, lemon

Citrus Spritz 15 Aperol, orange-infused gin, Prosecco, clarified grapefruit

Colorado Fix 15 George’s Stranahans Private Barrel, Mesquite Whiskey, ginger, lemon, honey

The Feud 15 Overproof gin, poblano liqueur, red bell pepper, ginger, cilantro, lemon

La Jolla 15 mango, lime, chili infused Tequila, lime, agave, salt water ice cube

Paloma 15 Tequila reposado, Mezcal Joven, Pamplemousse, grapefruit, lime, agave

The Cove Viper 16 Fernet Branca, Maker’s Mark bourbon, orgeat, honey, lemon, egg whites

Dr. Suze 15 Botanist gin, Suze, lavender, cherry blossom vermouth, Prosseco

Sprezza (can) 5 Rosso or bianco Italian vermouth spritz served over ice

Spirit Forward

Black Manhattan 15 Wild Turkey 101 Bourbon, Averna Amaro, absinthe, BDW walnut bitters, house aromatic bitters

Premium Old Fashioned 18 High West double rye whiskey, house gomme, Angostura bitters

House Dirty Martini 15 Old Harbor vodka or Gin Mare, house celery brine, lactic acid

The Dude Abides 15 Buffalo Trace bourbon, Mr. Black cold brew liquor, pistachio orgeat

Diamonds Are Forever 18 Maestro Dobel Tequila, bianco vermouth, yuzu, fennel bitters

Tiki

Fennel Colada 15 house rum blend, Coco Lopez, pineapple, lime, absinthe, Champagne

Mai Tai 16 black rum, bleue agricole, Curacao, house orgeat, lime

“O” Yeah! 15 Oaxacan rum, Cointreau, Rinamato, pineapple, citric acid

This Ain’t No Trick Or Treat 18 aged rum, 151 rum, Pasubio amaro, chocolate liqueur, grapefruit, lime, mole bitters

Beer

Draft

Rip Current ‘Corriente Negra’ 8 Amber Lager
San Diego / 5.1% ABV / 16 oz

Societe ‘The Harlot’ 8 Belgian Blonde
San Diego / 5.6% ABV / 16 oz

Pure Project ‘Tropical Mist’ 8 Citrus Blonde/ San Diego
San Diego / 5.1% ABV / 10 oz

Modern Times ‘Orderville’ 9 Hazy IPA
San Diego / 7.2% ABV / 16 oz

Pizza Port ‘Swami’s’ 9 IPA
San Diego / 6.8% ABV / 16 oz

Alesmith ‘.394’ 8.5 Pale Ale
San Diego / 6.0% ABV / 16 oz

Latitude 33 ‘Blood Orange’ 9 IPA
San Diego / 7.2% ABV / 16 oz

Karl Strauss ‘Follow The Sun’ 8 Pilsner
San Diego / 4.8% ABV / 16 oz

Coors Light 7.5 Larger
Colorado / 4.1% ABV / 16 oz

Bottles

Coronado ‘Orange Ave. Wit’ 7.5 San Diego / 5.2% ABV / 12 oz

Ballast Point ‘Sculpin’ IPA 9 San Diego / 7.0% ABV / 12 oz

Tecate 7 Mexico / 4.5% ABV / 12 oz

Brooklyn ‘Special Effects’ (non alc) 7 New York / 0.5% ABV / 12 oz

Anthem Apple Cider 7.5 Oregon / 5.5% ABV / 12 oz

Thorn Brewing Co. ‘Barrio Lager’ 7.5 San Diego / 4.5% ABV / 12 oz

AleSmith ‘Nut Brown Ale’ 7.5 San Diego / 5.0% ABV / 12 oz

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.