Level2 Beverage Menu

Wine

Sparkling

 glass / bottle

Blanc de Noirs 65 Breathless, Sonoma County, CA, NV (b. A)

Brut Champagne 18 / 90 Moet & Chandon, ‘Imperial’, Epernay, Champagne, France, NV

Brut Champagne 145 Veuve Cliquot, ‘Yellow Label’, Reims, Champagne, France, NV (b. B)

Brut Rose of Cabernet 14 / 70 Franc Calvet, Cremant de Bordeaux, France, NV

Moscato d’Asti 55 Vietti, ‘Cascinetta’, Piedmont, Italy, NV

Prosecco 11 / 55 Borgoluce, ‘Lampo’, Treviso, Italy, NV

White

 glass / bottle

Albarino 11 / 44 Bodega Garzon, Uruguay, 2020

Chardonnay 15 / 60 Hill Family, ‘Carly’s Cuvee’, Napa Valley, CA 2016

Chardonnay 16 / 64 Henri Perrusset, Macon Farge, Burgundy, France 2019

Chardonnay 65 Dutton Estate, ‘Kyndall’s Reserve’, Russian River Valley, Sonoma, CA 2018 (b. D)

Gruner Veltliner 40 Laurenz V., ‘Singing’, Niederosterrich, Austria, 2019 (b. E)

Pinot Grigio 12 / 48 Riff, Delle Venezie, Italy 2019

Riesling 10 / 40 Noble House, (by Dr. Pauly-Bergweiler), Mosel, Germany, 2018

Sauvignon Blanc 10 / 40 Echo Bay, Marlborough, New Zealand, 2019

Sauvignon Blanc 12 / 48 Margerum, ‘Sybarite’, Happy Canyon, Santa Barbara, CA, 2019

Sauvignon Blanc 65 Roblin, ‘Origine’, Sancerre, Loire, France, 2018 (b. F)

Vermentino 45 Aslan, Maremma Toscana, Italy 2018 (b. G))

Rosé

 glass / bottle

Rose of Grenache/Cinsault 10 / 40 Fleur de Provence, Cotes de Provence, France, 2020

Rose of Grenache 50 Kita, ‘Camp 4 Vineyard’, Santa Ynez Valley, Santa Barbara, CA, 2018 (b. H)

Red

 glass / bottle

Cabernet Sauvignon 15 / 60 Olema, Sonoma County, CA, 2017

Cabernet Sauvignon 19 / 76 Keenan, Napa Valley, CA, 2016

Cabernet Sauvignon 80 Fortress, ‘Knights Reserve,’ Knights Valley, Sonoma CA, 2017 (b. J)

Barbera 42 Agostino Pavia & Figli, ‘Pavia,’ Barbera d’Asti, Piedmont, Italy 2017 (b. K)

Grenache Jolie-Laide 80 Provisor Vineyard, Dry Creek Valley, CA, 2017 (b. Q)

Malbec 12 / 48 Siete Fincas, Mendoza, Argentina, 2019

Malbec 87 Mi Terruno, ‘Mayacaba’, Mendoza, Argentina, 2015 (b. L)

Merlot 65 Frank Family Vineyards, Napa Valley, CA, 2018 (b. M)

Pinot Noir 14 / 56 Starmont, Carneros CA, 2015

Pinot Noir 70 Madson, ‘Tuyon Vineyard’, Santa Cruz Mountains, CA, 2018 (b. N)

Pinot Noir 78 Andrew Rich, 'Marine Sedimentary', Willamette Valley, OR, 2017 (b. O)

Sangiovese 14 / 56 Lamole di Lamole, Chianti Classico, Tuscany, Italy, 2017

Zinfandel13 / 52 Sextant, ‘Wheelhouse’, Paso Robles, CA, 2018

Zinfandel 60 Saddleback Cellars Calistoga, Napa Valley, CA, 2019 (b. R)

Half Bottles

 glass / bottle

Brut Champagne 60 Pommery, ‘Brut Royal’, Reims, Champagne, France, NV (b. 1)

Sauvignon Blanc 45 Frog’s Leap, Rutherford, Napa Valley, CA, 2018 (b. 8)

Chardonnay 60 Flanagan, Russian River Valley, Sonoma, CA, 2015 (b. 5)

Pinot Noir 55 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, OR, 2016 (b. 16)

Cabernet Sauvignon 55 Whitehall Lane, Napa Valley, CA, 2016 (b. 13)

Cocktails

Refreshing

Last Disco 15 Capurro pisco, yellow Charteuse, aloe bitter, lemon

Citrus Spritz 15 Aperol, orange-infused gin, Prosecco, clarified grapefruit

Colorado Fix 15 George’s Stranahans Private Barrel, Mesquite Whiskey, ginger, lemon, honey

The Feud 15 Overproof gin, poblano liqueur, red bell pepper, ginger, cilantro, lemon

La Jolla 15 mango, lime, chili infused Tequila, lime, agave, salt water ice cube

Paloma 15 Tequila reposado, Mezcal Joven, Pamplemousse, grapefruit, lime, agave

The Cove Viper 16 Fernet Branca, Maker’s Mark bourbon, orgeat, honey, lemon, egg whites

Dr. Suze 15 Botanist gin, Suze, lavender, cherry blossom vermouth, Prosseco

Sprezza (can) 5 Rosso or bianco Italian vermouth spritz served over ice

Spirit Forward

Black Manhattan 15 Wild Turkey 101 Bourbon, Averna Amaro, absinthe, BDW walnut bitters, house aromatic bitters

Premium Old Fashioned 18 High West double rye whiskey, house gomme, Angostura bitters

House Dirty Martini 15 Old Harbor vodka or Gin Mare, house celery brine, lactic acid

The Dude Abides 15 Buffalo Trace bourbon, Mr. Black cold brew liquor, pistachio orgeat

Diamonds Are Forever 18 Maestro Dobel Tequila, bianco vermouth, yuzu, fennel bitters

Tiki

Fennel Colada 15 house rum blend, Coco Lopez, pineapple, lime, absinthe, Champagne

Mai Tai 16 black rum, bleue agricole, Curacao, house orgeat, lime

“O” Yeah! 15 Oaxacan rum, Cointreau, Rinamato, pineapple, citric acid

This Ain’t No Trick Or Treat 18 aged rum, 151 rum, Pasubio amaro, chocolate liqueur, grapefruit, lime, mole bitters

Beer

Draft

Rip Current ‘Corriente Negra’ 8 Amber Lager
San Diego / 5.1% ABV / 16 oz

Societe ‘The Harlot’ 8 Belgian Blonde
San Diego / 5.6% ABV / 16 oz

Stone ‘Dayfall’ 8 Belgian White
San Diego / 5.5% ABV / 16 oz

Modern Times ‘Orderville’ 9 Hazy IPA
San Diego / 7.2% ABV / 16 oz

Pizza Port ‘Swami’s’ 9 IPA
San Diego / 6.8% ABV / 16 oz

Alesmith ‘.394’ 8.5 Pale Ale
San Diego / 6.0% ABV / 16 oz

Latitude 33 ‘Blood Orange’ 9 IPA
San Diego / 7.2% ABV / 16 oz

Karl Strauss ‘Follow The Sun’ 8 Pilsner
San Diego / 4.8% ABV / 16 oz

Coors Light 7.5 Larger
Colorado / 4.1% ABV / 16 oz

Bottles & Can

Ballast Point ‘Sculpin’ 9 IPA
San Diego / 7.0% ABV / 12 oz

Tecate 7 Mexican Lager
Baja California, Mexico / 4.5% ABV / 12 oz

Brooklyn ‘Special Effects’ (non alc) 7 IPAe
New York / 0.5% ABV / 12 oz

Anthem Apple Cider 7.5 Hard Cider
Oregon / 5.5% ABV / 12 oz

Thorn Brewing Co. ‘Barrio Lager’ 7.5 Mexican Lager
San Diego / 4.5% ABV / 12 oz

AleSmith ‘Nut Brown Ale’ 7.5 English Brown
San Diego / 5.0% ABV / 12 oz

Left Hand ‘Nitro Milk Stout’ 7.5 Stout
Longmont, CO / 6.0% ABV / 12 oz

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.