Lunch menu

Lunch Menu

Starters

Chilled Shrimp Salad 18 cashew, carrot, radish, cucumber, local plum

* Local Tuna Crudo 18 avocado, cherries, ginger, yuzu ponzu

Chips with Guacamole & Salsa 16

* Smoked Salmon 17 herbed creme fraiche, pickled cucumbers, everything spiced naan

*Peas & Burrata 19 snap peas, arugula pesto, grilled sourdough

Mussels Marinieres 19 melted leeks, crème fraîche, grilled sourdough

Parmesan Herb Fries 12 horseradish aioli

George’s Famous Soup 12 smoked chicken, broccoli and black beans

House Made Focaccia Bread 7 rosemary, garlic confit, serves up to four people

Salads

Garden Salad 17 spring vegetables, sunflower seeds, herbed buttermilk dressing

* Classic Caesar Salad 17 garlic croutons, anchovies

Heirloom Tomato Salad 17 pickled sumac onions, herbed yogurt, sumac vinaigrette

Add ons:
* Grilled Salmon / 14
Grilled Chicken Breast / 10
Shrimp / 10
* Steak / 15

Entrées

* Grilled Salmon 34 marinated peppers, summer squash, summer nage, basil

* Local Yellowtail Tacos16 cabbage, mango-habanero salsa, mint crema

* Fish Sandwich 17 grilled salmon, preserved Meyer lemon aioli, cucumber & pickled red onion relish, side salad

Fried BBQ Chicken Sandwich 17 coleslaw, bread & butter pickles, brioche bun, side salad

* Grass Fed Burger 18 lettuce, tomato, onion, house spread, french fries
> plant based burger available upon request
> add cheddar cheese +3

Spaghetti & Clams 29 pancetta, parsley, Calabrian chile butter

Fettuccini 26 peas, tarragon, parmesan, herbed bread crumbs

Heirloom Grain Bowl 17 seasonal roasted vegetables, mint salsa, pickled onion

Desserts

Desserts

Warm Chocolate Cake 13 guajillo chocolate sauce, sesame Florentine, vanilla bean ice cream

Mixed Berry Fruit Tart 13 strawberry diplomat cream, poached rhubarb, raspberry dehydrated meringue

Sticky Toffee Pudding Cake 13 brandied toffee sauce, cinnamon streusel, toasted oat ice cream

Vanilla Bean Crème Brûlée 13 toasted coconut cookie

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed

Coffee

Espresso 3.5

Cappuccino 4.5

Mocha 5

House Cold Brew 6

Coconut Cream Iced Latte 7.5

Affogato 7

Dessert Drinks

Refreshers

non-alcoholic

Summer Spritz 12 Lyre’s non-alcoholic sparkling wine, watermelon and lemon essence

Pink Mule 9 raspberry, lime, ginger beer

The Dove 9 grapefruit, lemon, agave, tonic, tajin

Digestifs

Averna 11 Caltanissetta, Sicily

Fernet Branca 12 Milan, Italy

Montenegro 12 Bologna, Italy

Bresca Dorada Aruangiu 11 Sicly Italy

Meletti 11 Le Marche, Italy

Nonino Quintessentia 12 Friuli, Italy

Pasubio 11 Trentino/Alto Adige, Italy

Chartreuse, Green 18 Aiguenoire, France

Chartreuse, Yellow 18 Aiguenoire, France

Licor 43 10 Cartagena, Spain

Mallo Nocino 10 Modena, Italy

Irish Manor Cream 11 Bailieborough, Ireland

Mr. Black 13 Erina, Australia

Borghetti Sambuca 13 Ancona, Italy

Francoli 11 Grappa di Nebbiolo Italy

Wine

Graham’s Six Grapes 12 Ruby Port

Taylor Fladgate 13 10 year Port

Taylor Fladgate 21 20 year tawny Port

Chateau Roumieu-Lacoste 15 Sauternes, Bordeaux 2016

Selvepiana 14 Vin Santo del Chianti Ruffina, Italy

Domaine de la Tour Vielle 11 Banyuls Rimage, Languedoc, France

Pfeiffer Topaque 15 Classic Rutherglen Muscat, Australia

Domaine de Durban 15 Muscat Beaumes de Venise, France

Spirits

WhistlePig 10 year 38 Rye Whiskey

Tequila Ocho 45 Extra Anejo

Patron Sherry Cask 35 Anejo

Macallan 12 year 32 Single Malt

Lustau Solera Reserva 11 Spain

Hennessy XO Cognac, France 48 Cognac, France

Remy Martin VSOP 16 Cognac, France

Remy Martin Tercet 38 Cognac, France

Yamazaki 18120 Whisky, Japan

Rey Campero Jabali 42 Mezcal

El Pintor Joven 24 Cristalino

Children's Menu

Children's Menu

Chicken Strips 14 french fries, ranch

Cheeseburger 16 served plain with french fries

Spaghetti 13 choice of tomato sauce, cream sauce, or butter sauce, served with parmesan cheese

* Grilled Salmon 16 served with broccoli

milk 2

soda 2

juice 3

> A 4% surcharge will be added to each bill to help cover increasing operations and labor costs

> *These items are served raw or undercooked or may contain raw or undercooked ingredients

> In an effort to conserve, ice water is available upon request only.

> A $4 per person charge will be applied for any dessert brought into the restaurant and consumed.